Hop: Zibi

Description

Zibi is a new hop that has characteristics that could make it a strong hop in popular beers styles.

General Information

Profile Peach, Mango, Plum, Pine
Country Poland
Purpose Dual: Aroma and Bittering

Acids

Alpha Acid 12.5 - 14.3%
Beta Acid 6.6%
Cohumulone 6.2%

Oils

Total Oil 2.6 ml/100g
Myrcene 65.8%
Humulene 9.9%
Caryophyllene 3.9%
Farnesene N/A
Last Updated
  • 2020-12-15 09:05:32
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
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  • #Floral (The Delicate Finish)

    A mellow Sunday pour. From jasmine to dried rose petals, floral hops provide a sophisticated aroma without overpowering the palate. Perfect for delicate Belgian styles. Explore #Floral Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.