Magnat Hops: Profile & Substitutions

Description

Magnat was developed and released by Institute of Soil Science and Plant Cultivation (IUNG). It has a clean but strong bitterness with a high linalool content that yields floral aroma.

Magnat is the daughter of Magnum which imparts the name. Released in 2012.

Substitution Tip

If you can't find Magnat, the best alternatives are Lubelski, Magnum, or Magnum (US).

At A Glance

Profile Lilac, Flowers
Purpose Dual: Aroma and Bittering
Alpha Acid 11.5 - 16.0%
Substitutes Lubelski, Magnum, Magnum (US)

General Information

Country Poland

Brewing Chemistry (Acids & Oils)

Alpha Acid 11.5 - 16.0%
Beta Acid 2.8 - 7.0%
Cohumulone 2.9%
Total Oil 1.0 - 2.0 ml/100g
Myrcene 30.0 - 59.0%
Humulene 19.0%
Caryophyllene 7.2%
Farnesene < 1.0%
Last Updated
  • 2020-12-15 09:17:28
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
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  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.