Hop: Magnat

Description

Magnat was developed and released by Institute of Soil Science and Plant Cultivation (IUNG). It has a clean but strong bitterness with a high linalool content that yields floral aroma.

Magnat is the daughter of Magnum which imparts the name. Released in 2012.

General Information

Profile Lilac, Flowers
Country Poland
Substitutes Lubelski, Magnum, Magnum (US)
Purpose Dual: Aroma and Bittering

Acids

Alpha Acid 11.5 - 16.0%
Beta Acid 2.8 - 7.0%
Cohumulone 2.9%

Oils

Total Oil 1.0 - 2.0 ml/100g
Myrcene 30.0 - 59.0%
Humulene 19.0%
Caryophyllene 7.2%
Farnesene < 1.0%
Last Updated
  • 2020-12-15 09:17:28 (Added: 2020-12-15 09:17:28)
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
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Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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