Magnat Hops: Profile & Substitutions

Description

Magnat is the powerhouse of the Polish hop industry, a variety that redefined expectations for high-alpha hops in Central Europe. Developed and released in 2012 by the Institute of Soil Science and Plant Cultivation (IUNG), Magnat is a direct descendant of Magnum, from which it inherits its name and its clean structural integrity. It is a true "noble-adjacent" powerhouse, designed to provide the heavy-lifting bitterness required for robust beer styles while maintaining the professional standards of European brewing. For brewers seeking a reliable, high-yield variety that can anchor a large hop bill with minimal vegetal interference, Magnat provides a clean foundation and substantial resinous depth.

The aromatic profile of Magnat is one of understated strength, characterized by a refined arrangement of resinous pine, earthy spice, and a subtle hint of citrus peel. While primarily utilized for its bittering potential, its high linalool content yields a distinctively clean, floral aroma that complements late-addition hops without competing for attention. On the palate, it provides an assertive, structured bitterness that remains exceptionally clean and well-rounded. Thanks to its high oil-to-alpha ratio, Magnat gives the beer a pleasant, full-bodied mouthfeel, finishing with a classic European herbal snap. It is the definitive choice for brewers needing a foundational bittering element for bold, malt-forward lagers or high-gravity ales.

Substitution Tip

If you can't find Magnat, the best alternatives are Hallertauer Taurus, Herkules, Magnum, or Marynka.

At A Glance

Profile Floral, Pine, Earthy Spice, Citrus Peel, Resin, Herbal
Purpose Bittering
Alpha Acid 11.0 - 15.0%
Substitutes Hallertauer Taurus, Herkules, Magnum, Marynka
Pairs with Lubelski (to soften the bitterness with honey and floral notes), Magnum (for a multi-regional/ultra-clean bittering base), Marynka (to double down on the resinous Polish character)
Beer Styles Imperial Stout, India Pale Ale, Baltic Porter, Pilsner, Bock

General Information

Country Poland
Storage Stability
Retains 80% alpha acid

Brewing Chemistry (Acids & Oils)

Alpha Acid 11.0 - 15.0%
Beta Acid 4.0 - 6.0%
Cohumulone 26..0 - 32.0%
Total Oil 1.5 - 2.5 ml/100g
Myrcene 40.0 - 50.0%
Humulene 15.0 - 20.0%
Caryophyllene 6.0 - 10.0%
Farnesene < 1.0%
Linalool 0.3 - 0.6%
Xanthohumol 0.5 - 0.8%

Growth & Cultivation

Yield 1,800 - 2,300 lbs/acre
Maturity Mid to Late Season
Resistant Downy Mildew (excellent), Powdery Mildew (excellent)
Growth Rate Very High / Extremely Vigorous
Cones Medium to large, conical, and exceptionally dense. The cones are highly resinous, often feeling stic
Ease of Harvest Excellent; the bines are structurally strong and resilient, making them perfectly suited for high-sp
Sex Female
Leaf Color Medium Green
Side Arm Length 24" - 36" (long)

Discovery Tags

Flavor/Aroma
Citrus Peel Earth Floral Herbal Pine Resin Spice
Variety Name
Herkules Lubelski Magnum Marynka Taurus
Beer Style
Baltic Porter Bock Imperial Stout India Pale Ale Pilsner
Usage
Bittering
Origin
Poland
Breeding/Supplier
Institute Of Soil Science And Plant Cultivation
Last Updated
  • 2026-05-04 08:36:52
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Floral (The Delicate Finish)

    A mellow Sunday pour. From jasmine to dried rose petals, floral hops provide a sophisticated aroma without overpowering the palate. Perfect for delicate Belgian styles. Explore #Floral Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.