Backa Hops: Profile & Substitutions

Description

Backa is a landrace variety that was bred in the Backa region of Serbia with an unknown pedigree, dating back to 1956. Sister of Neoplanta and Vojvodina. Backa does not adapt well to other growing conditions.

The USDA also lists 21080 as Backa but they seem to be slightly different based on identifiable attributes (alpha acid, etc). The assumption is that they are the same hop.

The alpha acid level of this hop has been on the drop, seemingly due to virus.

Substitution Tip

If you can't find Backa, the best alternatives are Hallertau or Strisselspalt.

At A Glance

Profile Very aromatic, with similarities to other Central European varietals.
Purpose Aroma
Alpha Acid 3.1 - 6.9%
Substitutes Hallertau, Strisselspalt
Beer Styles Lager

General Information

Country Yugoslavia
Alias USDA 56002
Storage Stability
Retains 67% alpha acid contents after 6 months of storage at 68°F.

Brewing Chemistry (Acids & Oils)

Alpha Acid 3.1 - 6.9%
Beta Acid 4.0 - 7.4%
Cohumulone 25.0%
Total Oil 0.4 - 1.0 ml/100g

Growth & Cultivation

Yield Very good in Yugoslavia, Fair to good in United States
Maturity Late
Tolerant Verticillium Wilt
Susceptible Downy Mildew
Growth Rate Good to very good
Sex Female
Leaf Color Light Green
Side Arm Length 12" - 30"
Last Updated
  • 2021-01-13 11:34:09
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
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Discovery Tag Spotlight

  • #Floral (The Delicate Finish)

    A mellow Sunday pour. From jasmine to dried rose petals, floral hops provide a sophisticated aroma without overpowering the palate. Perfect for delicate Belgian styles. Explore #Floral Hops!
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  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.