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Bianca Hops
AromaAlpha 7.0 - 8.0%United States
Developed at Oregon State University and publicly released by the United States Department of Agriculture breeding program in 1994, Bianca is a uniquely eye-catching variety that traces its genetic roots back to an open-pollinated Saazer 38 collection gathered in 1990. Rather than being engineered for heavy commercial farm production, this diploid cultivar was specifically selected as a half-sister to Sunbeam for its striking visual appeal as a premium ornamental landscaping plant. The vine features vibrant, lemon-yellow foliage that contrasts beautifully against reddish-brown to pink stems. Because its low chlorophyll content leaves the pale leaves highly susceptible to sun scorch and leaf burn on hot summer days, Bianca thrives best when grown in partial-shade environments, making it a gorgeous backyard garden showpiece that still carries the authentic noble hardware required for homebrewing.
When utilized in the brewhouse, the sensory architecture of Bianca delivers a highly classic, low-impact European footprint that beautifully mirrors its noble Saaz ancestry. The aromatic profile is packed with an uncharacteristically high essential oil content for an ornamental plant, featuring rich concentrations of humulene and farnesene. The bouquet opens with a gentle, pristine top note of soft field flowers and delicate summer blossoms. This polite introduction transitions into a crisp, clean mid-palate defined by a mixture of fresh garden herbs, dried hay, and subtle, woodsy elements. Grounding the old-world experience is an incredibly smooth, low-cohumulone bitterness that integrates flawlessly into light malts, adding a historical, elegant depth completely free from any harsh or lingering rustic astringency.
If you can't find Bianca, the best alternatives are Saaz or Sunbeam.
At A Glance
| Profile | Delicate Field Flowers, Fresh Garden Herbs, Clean Woodiness, Dried Hay, Soft Earth |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 7.0 - 8.0% |
| Substitutes | Saaz, Sunbeam |
| Pairs with | Mount Hood (to introduce a sharp/beautifully vibrant/and deeply crisp woodsy spice complexity that contrasts perfectly against Bianca's clean/aristocratic continental baseline), Saaz (to interlock Bianca's gentle floral traits with a classic/deeply nostalgic noble background of delicate herbal lace and soft earth), Sunbeam (to construct a dense/high-amplitude continental matrix where Sunbeam's bright floral sweetness and mild pepper notes broaden and soften Bianca's delicate earthy base) |
| Beer Styles | Pilsner, European Lager, Belgian Ale, Wheat Beer |
General Information
| Country | United States |
|---|---|
| Aliases | USDA 21698,Bianco,Bianca Gold |
| Storage Stability | Fair |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 7.0 - 8.0% |
|---|---|
| Beta Acid | 3.4% |
| Cohumulone | 20.0 - 28.0% |
| Total Oil | 0.6 - 1.0 ml/100g |
| Myrcene | 30.0% |
| Humulene | 25.0% |
| Caryophyllene | 8.0% |
| Farnesene | 13.0% |
Growth & Cultivation
| Yield | Good to very good |
|---|---|
| Maturity | Early to Medium Early Season |
| Resistant | Downy Mildew (moderately resistant), Verticillium Wilt (moderately resistant) |
| Growth Rate | Good to very good |
| Sex | Female |
| Leaf Color | Lemon-yellow (Maintained throughout the entire growing season) |
| Side Arm Length | 20" - 30" (Short to Medium) |
- 2026-06-18 18:09:00