Hop: Godiva™

Description

Godiva™ was developed by Charles Faram Ltd and it an aroma hop. A smooth bitterness does make it good as an early kettle addition too. Selected for yield, disease resistance and aroma, Godiva™ is a daughter of Jester™.

General Information

Profile Tangerine, White Grape, Spice
Country United Kingdom
Substitutes Hallertau Blanc, Wai-iti™
Purpose Aroma
Storage Average

Acids

Alpha Acid 6.0 - 9.0%
Beta Acid 1.9 - 3.0%
Cohumulone 25.0 - 29.0%

Oils

Total Oil 0.4 - 0.8 ml/100g
Myrcene 45.0%
Humulene 28.0%
Caryophyllene N/A
Farnesene 1.0%

Discovery Tags

Flavor/Aroma
Spicy Tangerine White Grape
Variety Name
Hallertau Blanc Wai-iti
Usage
Aroma
Origin
United Kingdom
Breeding/Supplier
Charles Faram
Last Updated
  • 2026-01-27 20:32:48
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
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    Kick off the weekend with a classic. Think forest floors and fresh resin. These hops provide that iconic, "crispy" evergreen aroma that defined the original American IPA. Explore #Pine Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.