Harmonie Hops: Profile & Substitutions

Description

Harmonie was a cross between a bitter female and aroma male, both Czechoslovakian, with 60% of overall heritage from Saaz. Bred at the Hop Research Institute in Czechoslovakia. Released in 2004. Typically used as an aroma hop.

At A Glance

Profile Apricot, Banana, Caramel, Creamy, Green Tea
Purpose Aroma
Alpha Acid 4.0 - 8.0%

General Information

Country Czechoslovakia

Brewing Chemistry (Acids & Oils)

Alpha Acid 4.0 - 8.0%
Beta Acid 4.0 - 8.0%
Cohumulone 19.0 - 22.0%
Total Oil 0.8 - 1.2 ml/100g
Myrcene 30.0 - 40.0%
Humulene 10.0 - 20.0%
Caryophyllene 6.0 - 11.0%
Farnesene < 1.0%
Linalool 0.9 - 1.4%
Last Updated
  • 2021-01-18 10:51:19
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.