Hartwick™ Hops: Profile & Substitutions
Description
Hartwick™ is a proprietary variety owned by [farm]Great Lakes Hops[/faarm] that stands as a direct descendant of the acclaimed Michigan Copper™. Named in honor of Hartwick Pines State Park—famed for its majestic old-growth timber—this variety was engineered to display a rugged, towering presence in the hop yard, built to withstand the intense climate swings and high humidity of the Great Lakes region. However, it is currently still considered a field plant and is not yet ready for widespread commercialization due to ongoing pest issues. For craft brewers participating in field trials, Hartwick™ provides a potent combination of clean, high-alpha dual-purpose capability and an explosive fruit-forward oil profile that easily rivals the most famous varieties of the Pacific Northwest.
The profile of Hartwick™ is a bold, intensely saturated arrangement of tropical stone fruits, sweet orchard candy, and refreshing forest evergreens. It charges forward with a vibrant primary bouquet of ripe pineapple, fleshy mango, and sweet honeydew melon, followed swiftly by a sophisticated secondary layer of red berries, candied orange peel, and a distinct, clean whisper of fresh white pine. Entirely free from the heavy, unpleasantly dank or garlic undertones that can plague over-processed hops, Hartwick™ maintains an immaculate sense of fruit clarity. On the palate, it delivers a sturdy, beautifully integrated bitterness that slices cleanly through heavy grain bills, making it the definitive choice for designing deep, intensely juicy IPAs that demand a crisp, structured finish.
At A Glance
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Profile
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Ripe Pineapple, Fleshy Mango, Candied Orange Peel, White Pine |
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Purpose
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Dual: Aroma and Bittering |
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Alpha Acid
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12.0 - 15.0% |
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Substitutes
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Chinook, Citra®, Michigan Copper™, Simcoe® |
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Pairs with
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Amarillo® (to add a soft/floral mandarin orange top note), Chinook (to elevate the crisp/piney-citrus mountain contrast), El Dorado® (to amplify the bright/candied fruit sweetness) |
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Beer Styles
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New England India Pale Ale, West Coast India Pale Ale, American Pale Ale, Imperial India Pale Ale, Imperial Stout, Red Ales |
General Information
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Country
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United States |
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Storage Stability
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Very Good |
Brewing Chemistry (Acids & Oils)
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Alpha Acid
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12.0 - 15.0% |
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Beta Acid
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3.0 - 5.0% |
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Cohumulone
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28.0 - 32.0% |
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Total Oil
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1.5 - 2.5 ml/100g |
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Myrcene
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40.0 - 50.0% |
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Humulene
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15.0 - 22.0% |
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Caryophyllene
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6.0 - 10.0% |
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Farnesene
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< 1.0% |
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Linalool
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0.4 - 0.7% |
Growth & Cultivation
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Yield
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1,800 - 2,200 lbs/acre |
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Maturity
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Mid to Late Season |
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Tolerant
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Downy Mildew (Excellent), Powdery Mildew (Excellent) |
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Growth Rate
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Very High / Extremely Vigorous |
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Cones
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Medium to large in size, beautifully uniform, and exceptionally tight and dense. As the mid-to-late |
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Ease of Harvest
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Excellent (The strong bines and dense cone clusters perform beautifully with modern mechanical picki |
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Sex
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Female |
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Leaf Color
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Medium Green |
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Side Arm Length
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24" - 36" (Long and Highly Productive) |
Last Updated
Source(s)
Hops Catalog