Keyworth's Early Hops: Profile & Substitutions

Description

Keyworth's Early is an old English aroma hop that has been limited due to low yield but had high acreage early on due to Verticillium wilt resistance.

The hop was released in 1949 from East Mailing Research Station in Kent, Keyworth. Descended from a New Mexican wild hop and open fertilization.

After almost disappearing, it has seen a revival with Charles Faram's with descriptors of lemon and grapefruit aroma.

Substitution Tip

If you can't find Keyworth's Early, the best alternative is Keyworth's Midseason.

At A Glance

Profile Pleasant continental aroma: floral, herbal and spice.
Purpose Aroma
Alpha Acid 8.6%
Substitutes Keyworth's Midseason
Beer Styles American Ales

General Information

Country United Kingdom
Alias OJ47
Storage Stability
Retains 72% alpha acid contents after 6 months of storage at 68°F.

Brewing Chemistry (Acids & Oils)

Alpha Acid 8.6%
Beta Acid 3.3%
Cohumulone 33.0%
Total Oil 1.4 ml/100g
Myrcene 44.9%
Humulene 22.0%
Caryophyllene 7.2%
Farnesene < 1.0%

Growth & Cultivation

Maturity Early
Resistant Verticillium Wilt
Susceptible Downy Mildew
Growth Rate Fair to good
Sex Female
Leaf Color Light green
Side Arm Length 12" - 18"
Last Updated
  • 2021-01-19 16:54:33
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Noble (Classics)

    Back to the roots. European "Noble" hops are the elegant, low-bitterness varieties that defined Pilsners and Lagers for centuries. Explore the spicy, floral heritage of the Old World. Explore #Noble Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.