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Mimosa Hops
AromaAlpha 1.5 - 4.0%France
Flavor & aroma
Mimosa is an elegant French aroma hop that captures the sophisticated, fruit-forward spirit of modern Alsatian brewing. Developed by the researchers at Comptoir Agricole, Mimosa was bred from the lineage of the classic Strisselspalt to satisfy the demand for vibrant, citrus-centric aromatics without the heavy resin or "dankness" often found in American cultivars. It is a light, ethereal variety that excels in delicate beer styles where nuance is paramount. Named for its signature orange and zest-filled bouquet, Mimosa provides brewers with a refined tool to impart "sunny," optimistic flavors while maintaining the clean, polished finish typical of premium French terroir.
The sensory profile of Mimosa is a radiant and crisp arrangement of sun-ripened citrus and soft, floral undertones. It leads with a primary, "citrus-grove" bouquet of sweet clementine, orange zest, and white grapefruit, followed by a sophisticated secondary layer of passionfruit and a hint of fresh spring blossoms. As the profile develops, brewers will find a pleasant "sherbet" sweetness and a subtle herbal freshness that remains exceptionally light on the palate. Thanks to its remarkably low alpha acid content and low cohumulone levels, Mimosa delivers a very soft, non-lingering bitterness and a bright, effervescent finish—the definitive choice for a "brunch-style" fruitiness.
If you can't find Mimosa, the best alternatives are Cascade, Huell Melon, Mandarina Bavaria, or Mistral.
At A Glance
| Profile | Clementine, Orange Zest, White Grapefruit, Passionfruit, Spring Blossoms, Sherbert, Herbal |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 1.5 - 4.0% |
| Substitutes | Cascade, Huell Melon, Mandarina Bavaria, Mistral |
| Pairs with | Barbe Rouge (to add a red-berry contrast), Citra® (to push the orange notes into a full-scale tropical juice profile), Hallertau Blanc (to amplify the wine-like complexity) |
| Beer Styles | Session India Pale Ale, Witbier, Gose, Saison, Modern Pilsner |
General Information
| Country | France |
|---|---|
| Storage Stability | Good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 1.5 - 4.0% |
|---|---|
| Beta Acid | 2.5 - 4.0% |
| Cohumulone | 18.0 - 22.0% |
| Total Oil | 0.8 - 1.4 ml/100g |
| Myrcene | 35.0 - 45.0% |
| Humulene | 15.0 - 20.0% |
| Caryophyllene | 6.0 - 10.0% |
| Farnesene | < 1.0% |
| Linalool | 0.5 - 0.8% |
| Geraniol | ~0.2% |
Growth & Cultivation
| Yield | 1,400 - 1,700 lbs/acre |
|---|---|
| Maturity | Mid Season |
| Growth Rate | High / Vigorous |
| Cones | Small to medium-sized, oval, and moderately compact. The cones are noted for their high lupulin satu |
| Ease of Harvest | Excellent; specifically selected for commercial efficiency, the bines are structurally sound, and th |
| Sex | Female |
| Leaf Color | Medium Green |
| Side Arm Length | 15" - 25" (medium) |
- 2026-04-29 23:19:33
- https://beermaverick.com/hop/mimosa/
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