Mimosa Hops

AromaAlpha 1.5 - 4.0%France

Mimosa is an elegant French aroma hop that captures the sophisticated, fruit-forward spirit of modern Alsatian brewing. Developed by the researchers at Comptoir Agricole, Mimosa was bred from the lineage of the classic Strisselspalt to satisfy the demand for vibrant, citrus-centric aromatics without the heavy resin or "dankness" often found in American cultivars. It is a light, ethereal variety that excels in delicate beer styles where nuance is paramount. Named for its signature orange and zest-filled bouquet, Mimosa provides brewers with a refined tool to impart "sunny," optimistic flavors while maintaining the clean, polished finish typical of premium French terroir.

The sensory profile of Mimosa is a radiant and crisp arrangement of sun-ripened citrus and soft, floral undertones. It leads with a primary, "citrus-grove" bouquet of sweet clementine, orange zest, and white grapefruit, followed by a sophisticated secondary layer of passionfruit and a hint of fresh spring blossoms. As the profile develops, brewers will find a pleasant "sherbet" sweetness and a subtle herbal freshness that remains exceptionally light on the palate. Thanks to its remarkably low alpha acid content and low cohumulone levels, Mimosa delivers a very soft, non-lingering bitterness and a bright, effervescent finish—the definitive choice for a "brunch-style" fruitiness.

Substitution Tip

If you can't find Mimosa, the best alternatives are Cascade, Huell Melon, Mandarina Bavaria, or Mistral.

At A Glance

ProfileClementine, Orange Zest, White Grapefruit, Passionfruit, Spring Blossoms, Sherbert, Herbal
PurposeAroma
Alpha Acid1.5 - 4.0%
SubstitutesCascade, Huell Melon, Mandarina Bavaria, Mistral
Pairs withBarbe Rouge (to add a red-berry contrast), Citra® (to push the orange notes into a full-scale tropical juice profile), Hallertau Blanc (to amplify the wine-like complexity)
Beer StylesSession India Pale Ale, Witbier, Gose, Saison, Modern Pilsner

General Information

Country
France
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid
1.5 - 4.0%
Beta Acid
2.5 - 4.0%
Cohumulone
18.0 - 22.0%
Total Oil
0.8 - 1.4 ml/100g
Myrcene
35.0 - 45.0%
Humulene
15.0 - 20.0%
Caryophyllene
6.0 - 10.0%
Farnesene
< 1.0%
Linalool
0.5 - 0.8%
Geraniol
~0.2%

Growth & Cultivation

Yield
1,400 - 1,700 lbs/acre
Maturity
Mid Season
Growth Rate
High / Vigorous
Cones
Small to medium-sized, oval, and moderately compact. The cones are noted for their high lupulin satu
Ease of Harvest
Excellent; specifically selected for commercial efficiency, the bines are structurally sound, and th
Sex
Female
Leaf Color
Medium Green
Side Arm Length
15" - 25" (medium)

Discovery Tags

Usage

Origin

Breeding/Supplier

Last Updated
  • 2026-04-29 23:19:33
Source(s)