Hallertau has lineage back over 100 years. Great for German beers as well as Belgian ales. An original noble hop. Susceptible to disease, it has been the center of many offspring.
Aliases | Hallertauer, Mittelfrüh, Mittelfrüher, Hallertauer Mittelfrüher, Hallertau Mittelfruh |
Profile | Mild aroma of fruit, spice, flowers, and somewhat haylike. |
Country | Germany |
Substitutes | Hallertauer Tradition, Liberty, Ultra |
Pairs with | Crystal, Magnum, Perle |
Purpose | Aroma |
Yield | 700 - 980 lbs/acre |
Storage | Retains 52 - 58% alpha acid contents after 6 months of storage at 68°F. |
Beer Styles | Pilsner, Lager, Wheat, Bock |
Tolerant | Powdery mildew |
Susceptible | Verticillium wilt, downy mildew, aphid |
Alpha Acid | 3.5-5.5% |
Beta Acid | 3.0-4.0% |
Cohumulone | 17.0-24.0% |
Total Oil | 0.7-1.3 ml/100g |
Myrcene | 10.0-20.0% |
Humulene | 30.0-35.0% |
Caryophyllene | 7.0-10.0% |
Farnesene | <1.0% |
Growth Rate | Moderate to high |
Cones | Small size with loose density |
Maturity | Early |
Ease of Harvest | Easy |