Omega Hops: Profile & Substitutions
Description
Omega was developed at Wye College, England by Dr. Neve, shortly before him stepping down as head of the Hop Section. Pedigree of Challenger and wild English male. Despite good resistance to Verticillium Wilt, low yield has kept this hop from taking off.
At A Glance
|
Profile
|
Pleasant continental aroma: floral, herbal and spice. |
|
Purpose
|
Dual: Aroma and Bittering |
|
Alpha Acid
|
9.0 - 10.0% |
General Information
|
Country
|
United Kingdom |
|
Storage Stability
|
Retains 78% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
9.0 - 10.0% |
|
Beta Acid
|
3.0 - 4.0% |
|
Cohumulone
|
29.0% |
|
Total Oil
|
1.7 ml/100g |
|
Myrcene
|
53.0% |
|
Humulene
|
17.0% |
|
Caryophyllene
|
5.0% |
|
Farnesene
|
< 1.0% |
Growth & Cultivation
|
Yield
|
925 lbs/acre |
|
Maturity
|
Mid season |
|
Resistant
|
Downy Mildew (moderate), Verticillium Wilt |
|
Growth Rate
|
Fair to Good |
|
Sex
|
Female |
|
Leaf Color
|
Dark green |
|
Side Arm Length
|
12" - 24" |
Last Updated
Source(s)
Hops Catalog