Opus Hops: Profile & Substitutions

Description

Opus is a sister of Emperor® and, itself, is an experimental varietal from the United Kingdom by Charles Faram. Initially bred in 2013 and released in 2016. Late addition hop.

At A Glance

Profile Thyme, lemon
Purpose Aroma
Alpha Acid 5.0 - 7.0%

General Information

Country United Kingdom
Alias Experimental CF182

Brewing Chemistry (Acids & Oils)

Alpha Acid 5.0 - 7.0%
Beta Acid 2.5 - 3.5%
Total Oil 0.8 - 1.2 ml/100g
Myrcene 0.3%
Humulene 27.0%
Farnesene 3.0%

Discovery Tags

Flavor/Aroma
Usage
Breeding/Supplier
Last Updated
  • 2026-01-24 11:55:58
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight
  • #Noble (Classics)

    Back to the roots. European "Noble" hops are the elegant, low-bitterness varieties that defined Pilsners and Lagers for centuries. Explore the spicy, floral heritage of the Old World. Explore #Noble Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.