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Pacific Crest™ Hops
AromaAlpha 3.5 - 5.5%United States
Flavor & aroma
Pacific Crest™ is a premier "American Noble" variety that brings the elegance of the Old World to the fertile soils of the Yakima Valley. Originally developed by Roy Farms and featured as a signature blend by Yakima Chief, this hop was engineered to provide brewers with a domestic alternative to traditional European landrace varieties without sacrificing aromatic finesse. Pacific Crest™ is celebrated for its remarkable consistency and its clean, non-aggressive personality, allowing it to shine in delicate lager styles and balanced ales alike. It represents a successful marriage of classic heritage and modern American agronomics, offering a sophisticated tool for brewers who value subtlety and precision.
The sensory profile of Pacific Crest™ is an intricate arrangement of soft florals and refined herbal spice. It leads with a primary, "garden-fresh" bouquet of dried lavender, lilac, and fresh-cut hay, followed by a sophisticated secondary layer of bright lemon zest and earthy cedar. As the profile develops, brewers will find a pleasant "cool" mintiness and a touch of sweet peppercorn that remains exceptionally smooth on the palate. Thanks to its very low cohumulone levels and high humulene content, Pacific Crest™ delivers a gentle, polished bitterness and a crisp, clean finish—perfect for those seeking a timeless, noble-style depth with Pacific Northwest clarity.
If you can't find Pacific Crest, the best alternatives are Hallertau, Liberty, Mt. Hood, or Santiam.
At A Glance
| Profile | Soft Florals, Herbal Spice, Dried Lavender, Lilac, Fresh-Cut Hay, Lemon Zest, Earthy Cedar, Mint, Sweet Peppercorn |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 3.5 - 5.5% |
| Substitutes | Hallertau, Liberty, Mt. Hood, Santiam |
| Pairs with | Crystal (to amplify the woody spice), Mt. Hood (to deepen the herbal profile), Sterling (to add a touch of spicy citrus complexity) |
| Beer Styles | Helles, Pilsner, Kolsch, Belgian Wit, Cream Ale, Session IPA |
General Information
| Country | United States |
|---|---|
| Alias | TRI2302 |
| Storage Stability | Good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 3.5 - 5.5% |
|---|---|
| Beta Acid | 5.0 - 7.0% |
| Cohumulone | 20.0 - 25.0% |
| Total Oil | 1.0 - 1.8 ml/100g |
| Myrcene | 20.0 - 35.0% |
| Humulene | 30.0 - 45.0% |
| Caryophyllene | 10.0 - 15.0% |
| Farnesene | < 1.0% |
| Linalool | 0.4 - 0.7% |
| B-Pinene | 0.5% |
| Geraniol | 0.6% |
Growth & Cultivation
| Yield | 1,800 - 2,200 lbs/acre |
|---|---|
| Maturity | Mid season |
| Growth Rate | High / Vigorous |
| Cones | Small to medium, oval, and moderately dense. The cones are noted for their high lupulin quality and |
| Ease of Harvest | Excellent; structurally sound bines make it well-suited for high-speed mechanical picking and standa |
| Sex | Female |
| Leaf Color | Medium green |
| Side Arm Length | 18" - 28" (medium) |
- 2026-04-16 01:32:42