Petoskey Hops: Profile & Substitutions

Description

Petoskey is a remarkable, field-grade variety that highlights the incredible potential of Michigan’s native hop heritage. Currently grown by Great Lakes Hops, this variety is believed to be a "lost" heritage hop rediscovered as a resilient seedling in the northern reaches of the state. Petoskey has been carefully cultivated to offer brewers a distinct, terroir-focused alternative to Pacific Northwest cultivars, acting as a vigorous bridge between the assertive bitterness of heritage American hops and the complex fruitiness of modern hybrids. It serves as a liquid tribute to the rugged, freshwater-fed landscape of the Great Lakes region.

The sensory profile of Petoskey is an evocative blend of bright citrus and deep, resinous forest notes. It leads with a primary, "saturated" bouquet of sweet orange zest, ripe melon, and pineapple, followed by a sophisticated secondary layer of dank pine and wildflower honey. As the profile develops, brewers will find a subtle, clean herbal earthiness and a hint of stone fruit that remains vibrant even when pitted against heavy malt bills. Thanks to its exceptionally low cohumulone levels and high essential oil saturation, Petoskey delivers a smooth, clean bitterness and a refreshing finish, making it the definitive choice for a bold "Northwoods" character with a modern, tropical twist.

Substitution Tip

If you can't find Petoskey, the best alternatives are Brewer's Gold, Cashmere, Centennial, or Chinook.

At A Glance

Profile Bright Citrus, Resinous Forest, Sweet Orange Zest, Ripe Melon, Pineapple, Dank Pine, Wildflower Honey, Herbal Earthiness
Purpose Dual: Aroma and Bittering
Alpha Acid 9.0 - 12.0%
Substitutes Brewer's Gold, Cashmere, Centennial, Chinook
Pairs with Cascade (to boost the floral and citrus top-notes), Chinook (to amplify the resinous pine), Michigan Copper (to create a 100% Michigan-grown tropical fruit profile)
Beer Styles Pale Ale, India Pale Ale, Hazy India Pale Ale, Amber Ale, Stout

General Information

Country United States
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid 9.0 - 12.0%
Beta Acid 3.5 - 5.0%
Cohumulone 22.0 - 26.0%
Total Oil 1.5 - 2.5 ml/100g
Myrcene 40.0 - 55.0%
Humulene 15.0 - 22.0%
Caryophyllene 8.0 - 12.0%
Farnesene < 1.0%
Linalool 0.5 - 0.8%

Growth & Cultivation

Yield 1,800 - 2,100 lds/acre
Maturity Mid season
Growth Rate Very high
Cones Medium to large, compact, and heavily saturated with lupulin. The cones are noted for their pungency
Ease of Harvest Excellent; the bines are structurally tough, and the variety is well-adapted to the mechanical picki
Sex Female
Leaf Color Medium green
Side Arm Length 20" - 30" (medium)

Discovery Tags

Breeding/Supplier
Last Updated
  • 2021-01-20 11:26:38
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight
  • #Floral (The Delicate Finish)

    A mellow Sunday pour. From jasmine to dried rose petals, floral hops provide a sophisticated aroma without overpowering the palate. Perfect for delicate Belgian styles. Explore #Floral Hops!
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.