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Precoce de Bourgogne Hops
AromaAlpha 2.5 - 4.5%France
Precoce de Bourgogneis a storied heritage variety that represents the historic heart of French hop cultivation. Originally hailing from the Burgundy region, this landrace variety is the "early" sibling to the better-known Strisselspalt. While it was received by research institutes as recently as 1977 from Poland, its exact pedigree remains a mystery, though it is widely suspected to be a specific clonal selection of ancient French stock. Once a staple in the Alsace region, its exceptionally short growing season made it the backbone of local tradition. Though its low yields make it a rarity today, it remains a legendary name for brewers seeking to capture the refined elegance of a true continental noble hop and a genuine piece of French brewing history.
The sensory profile of Precoce de Bourgogne is a masterclass in subtle, old-world sophistication. It leads with a primary, "perfumed" bouquet of dried flowers, herbal tea, and sweet hay, followed by a sophisticated secondary layer of mild spice and soft earthiness. As the profile develops, brewers will find a refined aromatic quality characteristic of the finest French noble varieties—gentle, rustic, and never aggressive. Thanks to its high humulene content and low cohumulone levels, it delivers a remarkably smooth, rounded bitterness and a clean, evanescent finish. It is the definitive choice for imparting a delicate, historical charm to authentic farmhouse styles.
If you can't find Precoce de Bourgogne, the best alternatives are Hallertau, Hersbrucker, Strisselspalt, or Tardif de Bourgogne.
At A Glance
| Profile | Dried Flowers, Herbal Tea, Sweet Hay, Spicy, Earthy |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 2.5 - 4.5% |
| Substitutes | Hallertau, Hersbrucker, Strisselspalt, Tardif de Bourgogne |
| Pairs with | Aramis (to add a touch of modern aromatic intensity), Strisselspalt (for a full-spectrum French floral profile), Tardif de Bourgogne (to bridge the harvest window) |
| Beer Styles | French Bière de Garde, Saison, Continental Lager, Belgian Wit |
General Information
| Country | France |
|---|---|
| Aliases | Burgundy Hop, Early Burgundy |
| Storage Stability | Retains 61% alpha acid |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 2.5 - 4.5% |
|---|---|
| Beta Acid | 3.0 - 5.0% |
| Cohumulone | 20.0 - 25.0% |
| Total Oil | 0.5 - 0.9 ml/100g |
| Myrcene | 20.0 - 35.0% |
| Humulene | 30.0 - 45.0% |
| Caryophyllene | 10.0 - 14.0% |
| Farnesene | < 1.0% |
| Linalool | 0.4 - 0.6% |
Growth & Cultivation
| Yield | 800 - 1,100 lbs/acre |
|---|---|
| Maturity | Very early |
| Susceptible | Downy Mildew (high), Powdery Mildew (high) |
| Growth Rate | Moderate |
| Cones | Small, relatively loose, and very aromatic with fine, pale yellow lupulin |
| Ease of Harvest | Moderate; its delicate structure and short side-arms require a gentle touch during picking to preven |
| Sex | Female |
| Leaf Color | Medium green |
| Side Arm Length | 12" - 20" |
- 2026-04-11 00:15:16