Precoce de Bourgogne Hops

AromaAlpha 2.5 - 4.5%France

Precoce de Bourgogneis a storied heritage variety that represents the historic heart of French hop cultivation. Originally hailing from the Burgundy region, this landrace variety is the "early" sibling to the better-known Strisselspalt. While it was received by research institutes as recently as 1977 from Poland, its exact pedigree remains a mystery, though it is widely suspected to be a specific clonal selection of ancient French stock. Once a staple in the Alsace region, its exceptionally short growing season made it the backbone of local tradition. Though its low yields make it a rarity today, it remains a legendary name for brewers seeking to capture the refined elegance of a true continental noble hop and a genuine piece of French brewing history.

The sensory profile of Precoce de Bourgogne is a masterclass in subtle, old-world sophistication. It leads with a primary, "perfumed" bouquet of dried flowers, herbal tea, and sweet hay, followed by a sophisticated secondary layer of mild spice and soft earthiness. As the profile develops, brewers will find a refined aromatic quality characteristic of the finest French noble varieties—gentle, rustic, and never aggressive. Thanks to its high humulene content and low cohumulone levels, it delivers a remarkably smooth, rounded bitterness and a clean, evanescent finish. It is the definitive choice for imparting a delicate, historical charm to authentic farmhouse styles.

Substitution Tip

If you can't find Precoce de Bourgogne, the best alternatives are Hallertau, Hersbrucker, Strisselspalt, or Tardif de Bourgogne.

At A Glance

ProfileDried Flowers, Herbal Tea, Sweet Hay, Spicy, Earthy
PurposeAroma
Alpha Acid2.5 - 4.5%
SubstitutesHallertau, Hersbrucker, Strisselspalt, Tardif de Bourgogne
Pairs withAramis (to add a touch of modern aromatic intensity), Strisselspalt (for a full-spectrum French floral profile), Tardif de Bourgogne (to bridge the harvest window)
Beer StylesFrench Bière de Garde, Saison, Continental Lager, Belgian Wit

General Information

Country
France
Aliases
Burgundy Hop, Early Burgundy
Storage Stability
Retains 61% alpha acid

Brewing Chemistry (Acids & Oils)

Alpha Acid
2.5 - 4.5%
Beta Acid
3.0 - 5.0%
Cohumulone
20.0 - 25.0%
Total Oil
0.5 - 0.9 ml/100g
Myrcene
20.0 - 35.0%
Humulene
30.0 - 45.0%
Caryophyllene
10.0 - 14.0%
Farnesene
< 1.0%
Linalool
0.4 - 0.6%

Growth & Cultivation

Yield
800 - 1,100 lbs/acre
Maturity
Very early
Susceptible
Downy Mildew (high), Powdery Mildew (high)
Growth Rate
Moderate
Cones
Small, relatively loose, and very aromatic with fine, pale yellow lupulin
Ease of Harvest
Moderate; its delicate structure and short side-arms require a gentle touch during picking to preven
Sex
Female
Leaf Color
Medium green
Side Arm Length
12" - 20"

Discovery Tags

Usage

Origin

Last Updated
  • 2026-04-11 00:15:16