Hop: Record

Description

Record originated in Belgium pre-1970, it was bred from open pollination of Northern Brewer and Saaz. Aroma characteristics are similar to Northern Brewer. Hop is grown commercially in Belgium and Germany.

General Information

Profile Pleasant continental aroma: floral, herbal and spice.
Country Belgium
Substitutes Northern Brewer
Purpose Aroma
Yield 1200 lbs/acre
Storage Retains 58% alpha acid contents after 6 months of storage at 68°F.
Beer Styles Pilsner, Belgian Ale
Resistant Downy Mildew (moderate)

Acids

Alpha Acid 7.0 - 12.0%
Beta Acid 4.0 - 8.0%
Cohumulone 21.0 - 27.0%

Oils

Total Oil 1.0 - 2.0 ml/100g
Myrcene 47.1 - 63.5%
Humulene 26.0 - 28.0%
Caryophyllene 5.3 - 10.2%
Farnesene 0.2%

Additional Characteristics

Growth Rate Medium to good
Cones Small and compact
Maturity Early
Sex Female
Leaf Color Medium green
Side Arm Length 10 - 15 inches

Discovery Tags

Flavor/Aroma
Floral Herbal Spicy
Usage
Aroma
Origin
Belgium
Last Updated
  • 2021-09-30 08:53:32
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
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  • #Pine (West Coast Classic)

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  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.