Zamba Hops

AromaAlpha 8.0 - 12.0%United States

Zamba represents a modern shift in recipe design, serving as the premier proprietary release engineered by the BSG Hop Solutions Program (formerly known as Samba). Crafted specifically to bypass the natural, seasonal flavor drifts that single-variety harvests often face, this commercial-grade blend relies on a masterfully calibrated, scientific pairing of high-impact cultivars. It acts as an incredibly reliable, fruit-forward powerhouse designed from the ground up to burst through dense grain bills and high-gravity mashes, taking the guesswork out of brewing world-class, hop-forward beers. Much like high-end wine blending, the synergy of this curation provides craft brewers and homebrewers alike with an unwavering, stable shortcut to massive tropical complexity, ensuring absolute sensory consistency in the fermenter year-round.

The sensory footprint of Zamba is an absolute explosion of sweet, saturated, and juice-heavy characteristics, completely devoid of the distracting herbal or grassy notes that can sometimes plague single-hop additions. The aromatic canopy opens instantly with an unmistakable, front-and-center wave of ripe pineapple and liquefied mango, closely followed by soft stone fruit tones reminiscent of fresh, sun-drenched peaches. A distinct, nostalgic hard-candy sweetness rounds out the middle tier, brightened continuously across the palate by a zesty, clean splash of crushed orange and tangerine peel. With a robust essential oil matrix tailored for maximum impact, Zamba functions as an elite late-kettle, whirlpool, or dry-hop weapon—drenching your wort in a thick, succulent fruit complexity that delivers a smooth, mouthwatering finish and a modern, commercial-grade punch.

Substitution Tip

If you can't find Zamba, the best alternatives are Azacca, El Dorado®, Galaxy, or Mosaic®.

At A Glance

ProfileRipe Pineapple, Liquefied Mango, Fresh Peaches, Tangerine Peel, Tropical Hard-Candy, Orange, Stone Fruit
PurposeAroma
Alpha Acid8.0 - 12.0%
SubstitutesAzacca, El Dorado®, Galaxy, Mosaic®
Pairs withCitra® (to heavily amplify the bright, Mosaic® (to introduce a complex/slightly dank berry and earthy complexity that interlocks seamlessly with Zamba's sweet stone fruit layers), Sabro (to inject a distinct/creamy coconut and tropical cream dimension that transforms Zamba's pineapple and mango notes into a full pina colada flavor profile), juicy orange and tangerine citrus notes while backing them with a robust tropical foundation)
Beer StylesAmerican India Pale Ale, Hazy India Pale Ale, American Pale Ale

General Information

Country
United States
Aliases
Samba, HS-1214
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid
8.0 - 12.0%
Beta Acid
4.0 - 6.0%
Cohumulone
28.0 - 32.0%
Total Oil
1.2 - 1.6 ml/100g
Myrcene
60.0 - 70.0%
Humulene
9.0 - 13.0%
Caryophyllene
5.0 - 8.0%
Farnesene
1.0 - 4.0%

Discovery Tags

Usage

Breeding/Supplier

Last Updated
  • 2026-07-06 15:57:56