Hop: Teamaker
Description
Teamaker was developed by the United States Department of Agriculture. The goal of the breeding was to make a strong antimicrobial plant while removing bitterness, therefore the high beta acids with low alpha acids.
Bred from a mix of hops: Fuggle (31.25%), Late Grape (12.5%), Late Cluster (12.25%) and the rest of unknown origin. Has a high aroma that is trumped up when the hop is picked wet.
General Information
Profile |
Aroma of grass and floral with flavor of iced tea. |
Country |
United States |
Substitutes |
Crystal |
Purpose |
Aroma |
Yield |
Good |
Storage |
Retains 30% alpha acid contents after 6 months of storage at 68°F. |
Beer Styles |
Lager, Cream Ale, Saison |
Resistant |
Powdery Mildew, Downy Mildew |
Acids
Alpha Acid |
0.6 - 1.8% |
Beta Acid |
5.4 - 13.2% |
Cohumulone |
N/A |
Oils
Total Oil |
1.0 ml/100g |
Myrcene |
60.0% |
Humulene |
1.8% |
Caryophyllene |
12.0% |
Farnesene |
N/A |
Additional Characteristics
Growth Rate |
High vigor |
Cones |
Small to medium in size |
Maturity |
Mid season |
Fact Sheet(s)
Last Updated
-
2021-01-26 10:21:37 (Added: 2021-01-26 10:21:37)
Source(s)
Hops Catalog