Tropica Hops: Profile & Substitutions
Description
Tropica is a "terroir-driven" marvel developed by Minnesota Axe Hops in the heart of the North Star State. While its genetic blueprint is rooted in the legendary Chinook, Tropica is a masterclass in how geography and specialized handling can completely redefine a hop's identity.
What truly sets Tropica apart is the meticulous "low-and-slow" processing. By drying the hops at temperatures below 110°F–120°F, the farmers preserve the delicate, volatile oils that are usually scorched away in industrial kilns. This specialized care, combined with unique Minnesota soil, allows Tropica to shed the aggressive pine-heavy profile of its ancestors and emerge as a "clean" tropical powerhouse indigenous to the American Midwest.
At A Glance
|
Profile
|
Pineapple, Tropical, Mandarin Orange, Candy Sweetness, Dank, Resinous |
|
Purpose
|
Dual: Aroma and Bittering |
|
Alpha Acid
|
8.0 - 13.0% |
|
Substitutes
|
Chinook, El Dorado®, Sultana™ |
|
Pairs with
|
for orange/vanilla notes), Citra® (to boost citrus), Julius (another Mighty Axe variety, Simcoe® (for added depth) |
|
Beer Styles
|
Hazy India Pale Ale, West Coast India Pale Ale, American Pale Ale |
General Information
|
Country
|
United States |
|
Storage Stability
|
Good |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
8.0 - 13.0% |
|
Beta Acid
|
3.0 - 4.5% |
|
Cohumulone
|
29.0 - 34.0% |
|
Total Oil
|
1.0 - 2.0 ml/100g |
|
Myrcene
|
35.0 - 50.0% |
|
Humulene
|
18.0 - 25.0% |
|
Caryophyllene
|
9.0 - 10.0% |
|
Farnesene
|
< 1.0% |
Growth & Cultivation
|
Yield
|
Moderate to high |
|
Maturity
|
Mid-to-late season |
|
Growth Rate
|
High |
|
Cones
|
Medium size, high lupulin density |
|
Ease of Harvest
|
Good; robust bines suited for mechanical picking |
|
Side Arm Length
|
18" - 24" |
Last Updated
Source(s)
Hops Catalog