Hop: Beata


Beata was bred at the Horticulture Research International at Wye College, United Kingdom. It was bred for its high beta content starting in 1995. The high beta acid actually comes through as higher bitterness in the beer.

General Information

Profile Delicate apple, apricot and hints of almond.
Country United Kingdom
Substitutes Belma®, Boadicea
Purpose Bittering
Resistant Downy Mildew, Powdery Mildew


Alpha Acid 5.0 - 7.0%
Beta Acid 9.0 - 11.0%
Cohumulone 23.0 - 28.0%


Total Oil 1.0 - 1.5 ml/100g
Myrcene 28.0%
Humulene 4.0 - 8.0%
Caryophyllene N/A
Farnesene Trace

Additional Characteristics

Cones Small
Maturity Late season
Last Updated
  • 2021-01-28 09:56:15 (Added: 2021-01-28 09:56:15)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Recently added hops
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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