Styrian Aurora Hops: Profile & Substitutions
Description
Styrian Aurora is a diploid that is a cross between Northern Brewer and a Yugoslavian male. It was bred in the 1970s by the Hop Research Institute. An early maturer, Styrian Aurora is typically ready for harvest in late August.
At A Glance
|
Profile
|
Spicy, floral, citrus and lemongrass. |
|
Purpose
|
Dual: Aroma and Bittering |
|
Alpha Acid
|
7.0 - 12.6% |
|
Substitutes
|
Northern Brewer, Styrian Golding |
|
Beer Styles
|
Pale Ale, Lager |
General Information
|
Country
|
Slovenia |
|
Aliases
|
Super Styrian, Aurora |
|
Storage Stability
|
Maintains 70% - 80% alpha acid contents after 6 months storage at 20°C. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
7.0 - 12.6% |
|
Beta Acid
|
2.7 - 4.4% |
|
Cohumulone
|
22.0 - 26.0% |
|
Total Oil
|
0.9 - 1.6 ml/100g |
|
Myrcene
|
35.0 - 53.0% |
|
Humulene
|
20.0 - 27.0% |
|
Caryophyllene
|
4.0 - 8.0% |
|
Farnesene
|
5.0 - 10.0% |
|
Linalool
|
0.6 - 1.0% |
Growth & Cultivation
|
Yield
|
940 lbs/acre |
|
Maturity
|
Medium early |
|
Resistant
|
Verticillium wilt, downy mildew, powdery mildew |
|
Susceptible
|
Aphid |
|
Growth Rate
|
Moderate |
|
Cones
|
Small to medium size with compact density. |
|
Ease of Harvest
|
Excellent |
Styrian Aurora Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog