Styrian Aurora Hops: Profile & Substitutions

Description

Styrian Aurora is a diploid that is a cross between Northern Brewer and a Yugoslavian male. It was bred in the 1970s by the Hop Research Institute. An early maturer, Styrian Aurora is typically ready for harvest in late August.

Substitution Tip

If you can't find Styrian Aurora, the best alternatives are Northern Brewer or Styrian Golding.

At A Glance

Profile Spicy, floral, citrus and lemongrass.
Purpose Dual: Aroma and Bittering
Alpha Acid 7.0 - 12.6%
Substitutes Northern Brewer, Styrian Golding
Beer Styles Pale Ale, Lager

General Information

Country Slovenia
Aliases Super Styrian, Aurora
Storage Stability
Maintains 70% - 80% alpha acid contents after 6 months storage at 20°C.

Brewing Chemistry (Acids & Oils)

Alpha Acid 7.0 - 12.6%
Beta Acid 2.7 - 4.4%
Cohumulone 22.0 - 26.0%
Total Oil 0.9 - 1.6 ml/100g
Myrcene 35.0 - 53.0%
Humulene 20.0 - 27.0%
Caryophyllene 4.0 - 8.0%
Farnesene 5.0 - 10.0%
Linalool 0.6 - 1.0%

Growth & Cultivation

Yield 940 lbs/acre
Maturity Medium early
Resistant Verticillium wilt, downy mildew, powdery mildew
Susceptible Aphid
Growth Rate Moderate
Cones Small to medium size with compact density.
Ease of Harvest Excellent

Styrian Aurora Aroma/Flavor Profile

Discovery Tags

Origin
Breeding/Supplier
Last Updated
  • 2020-11-24 19:05:02
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight
  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.