Hüller Bitter Hops: Profile & Substitutions
Description
Hüller Bitter was developed by the Hop Research Center in Hüll, Germany in the 1960s. Released in 1978, it has heritage of Northern Brewer and Verticillium Wilt resistant male. Over the years the acreage in Germany has waned in favor of Perle.
Substitution Tip
If you can't find Hüller Bitter,
the best alternative is
Hallertau.
At A Glance
|
Profile
|
Fruit, Spice, Floral |
|
Purpose
|
Dual: Aroma and Bittering |
|
Alpha Acid
|
6.0 - 10.0% |
|
Substitutes
|
Hallertau |
|
Beer Styles
|
Schwarzbier, Lager |
General Information
|
Country
|
Germany |
|
Aliases
|
Hüller, Hüller Bitterer, Hueller Bitter, Hueller Bitterer, Hueller |
|
Storage Stability
|
Retains 68% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
6.0 - 10.0% |
|
Beta Acid
|
3.8 - 5.4% |
|
Cohumulone
|
28.0% |
|
Total Oil
|
0.6 - 2.2 ml/100g |
Growth & Cultivation
|
Yield
|
900 - 1700 lbs/acre |
|
Maturity
|
Mid season |
|
Resistant
|
Downy Mildew, Verticillium Wilt |
|
Growth Rate
|
High |
|
Sex
|
Female |
|
Leaf Color
|
Light green |
|
Side Arm Length
|
12" - 28" |
Last Updated
Source(s)
Hops Catalog