MultiHead Hops: Profile & Substitutions

Description

MultiHead is a neomexicanus hop which are typically have dual cones: a combined cone with multiple tips. These hops are native to New Mexico which makes them heat and drought tolerant.

At A Glance

Profile Intense Citrus, Tropical Fruit, and Peach when used in the boil.
Purpose Aroma
Alpha Acid 4.5 - 4.8%
Beer Styles American Pale Ale, India Pale Ale

General Information

Brewing Chemistry (Acids & Oils)

Alpha Acid 4.5 - 4.8%
Beta Acid 5.5 - 5.8%
Cohumulone 45.0%
Total Oil 0.5 - 1.5 ml/100g
Myrcene 48.0%

Growth & Cultivation

Maturity Early to mid season
Last Updated
  • 2021-02-01 19:13:34
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.