Pink Boots Hops: Profile & Substitutions

Description

Pink Boots Blend is a high-impact, proprietary hop combination created annually through a collaborative partnership between Yakima Chief Hops and the Pink Boots Society. This unique blend is more than just a premium brewing ingredient; it is a global mission to empower and support women and non-binary individuals in the fermentation industry, with a portion of the proceeds directly benefiting the society’s scholarship funds. Each year, the "vintage" is determined by society members through a rigorous sensory selection process, ensuring the blend reflects the cutting edge of the Pacific Northwest harvest. It is a professional-grade tool that allows brewers to tell a story of advocacy while delivering world-class aromatics.

The sensory profile of the Pink Boots Blend is a vibrant, multi-layered celebration of modern "fruit-forward" aromatics. While the specific components evolve annually (the 4th Annual Blend, for example, featured a powerhouse mix of Cashmere, Ahtanum®, Citra®, Loral®, and Sabro), the signature result is a "juicy" explosion of sweet bubblegum, tropical pineapple, and ripe stone fruit. As the profile develops, brewers will find sophisticated secondary notes of citrus zest, fresh-cut flowers, and a subtle, resinous pine background. Because it is specifically engineered for aroma-intensive styles, it delivers a dense, saturated fruit impact with a remarkably smooth and polished finish.

Substitution Tip

If you can't find Pink Boots, the best alternative is Falconers Flight®.

At A Glance

Profile Sweet Bubblegum, Tropical Pineapple, Ripe Stone Fruit, Citrus Zest, Fresh-Cut Flowers, Resinous Pine
Purpose Dual: Aroma and Bittering
Alpha Acid 10.0 - 12.0%
Substitutes Falconers Flight®
Pairs with Citra® (to amplify the citrus and lime), Mosaic® (to add a berry/dank complexity), Sabro (to lean into the creamy tropical/coconut character)
Beer Styles Hazy India Pale Ale, West Coast India Pale Ale, Pale Ale, Hoppy Wheat, Saison

General Information

Country United States
Alias Pink Boots Society Blend
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid 10.0 - 12.0%
Beta Acid 4.0 - 6.0%
Cohumulone ~25.0%
Total Oil 1.5 - 2.5 ml/100g
Myrcene 40.0 - 50.0%
Humulene 15.0 - 20.0%
Caryophyllene 5.0 - 10.0%
Farnesene < 1.0%
Linalool 0.5 - 0.8%
Last Updated
  • 2026-04-11 08:36:09
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight
  • #Floral (The Delicate Finish)

    A mellow Sunday pour. From jasmine to dried rose petals, floral hops provide a sophisticated aroma without overpowering the palate. Perfect for delicate Belgian styles. Explore #Floral Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.