Hop: Sticklebract
Description
Sticklebract was bred in New Zealand, by the DSIR Research Station, to help fight Black Root Rot that had affected the hops in the 1960s. It was released in 1972. A versatile hop.
General Information
Profile |
Aroma of citrus and pine. |
Country |
New Zealand |
Substitutes |
Northern Brewer (GR) |
Purpose |
Dual: Aroma and Bittering |
Yield |
1695 - 2290 lbs/acre |
Storage |
Maintains 60% - 70% alpha acid contents after 6 months storage at 20°C. |
Beer Styles |
ESB, Porter, Lager |
Resistant |
Downy mildew (moderate) |
Acids
Alpha Acid |
13.0 - 14.2% |
Beta Acid |
7.5 - 8.5% |
Cohumulone |
40.0 - 45.0% |
Oils
Total Oil |
0.7 - 1.7 ml/100g |
Myrcene |
50.0 - 63.0% |
Humulene |
7.7 - 11.0% |
Caryophyllene |
3.4 - 6.0% |
Farnesene |
4.0 - 4.6% |
Additional Characteristics
Growth Rate |
High |
Cones |
Medium to large size with moderate density |
Maturity |
Very late |
Ease of Harvest |
Difficult |
Sex |
Female |
Leaf Color |
Dark green |
Side Arm Length |
24" - 40" |
Tags
Last Updated
-
2021-12-01 12:49:21 (Added: 2021-12-01 12:49:21)
Source(s)
Hops Catalog