Sasquatch® Hops: Profile & Substitutions

Description

Sasquatch® is a true North American original and the first hop variety to be trademarked and patented in Canada, by Hops Connect. Discovered as a wild "chance seedling" in the heart of British Columbia, it was brought to the commercial market by Hops Connect to capture the untamed spirit of the Canadian wilderness. Unlike laboratory-bred varieties, Sasquatch® emerged naturally, proving its resilience and unique aromatic potential in the rugged Pacific Northwest climate. As the flagship variety of the Canadian hop industry, it offers a distinct terroir and high oil content, providing a bold, "wild" alternative for craft brewers looking to bridge the gap between resinous traditions and modern fruit flavors.

The sensory profile of Sasquatch® is a vibrant arrangement of sweet fruit and classic forest notes that shifts based on its pairing. It leads with a primary, "juicy" bouquet of orange zest, lemon, and sweet tangerine, followed by a lush tropical surge of mango and papaya. As the profile develops, brewers will find a sophisticated background of wildflower honey and a clean pine resin that anchors the fruit. Because of its balanced chemical makeup and low-to-moderate cohumulone levels, Sasquatch® delivers a smooth, integrated bitterness and a crisp finish, making it the definitive choice for a citrus-forward impact with a refined, earthy complexity.

Substitution Tip

If you can't find Sasquatch, the best alternatives are Amarillo®, Cascade, Citra®, or Simcoe®.

At A Glance

Profile Orange Zest, Sweet Tangerine, Mango, Papaya, Wildflower Honey, Pine, Resinous
Purpose Dual: Aroma and Bittering
Alpha Acid 7.0 - 9.0%
Substitutes Amarillo®, Cascade, Citra®, Simcoe®
Pairs with Cascade (to lean into its classic Pacific Northwest roots), Citra® (to amplify the citrus punch), Simcoe® (for added piney depth)
Beer Styles Hazy India Pale Ale, West Coast India Pale Ale, Pale Ale, Saison, Wheat Beer

General Information

Country Canada
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid 7.0 - 9.0%
Beta Acid 3.8 - 4.5%
Cohumulone 24.0 - 28.0%
Total Oil 1.5 - 2.2 ml/100g
Myrcene 40.0 - 50.0%
Humulene 15.0 - 20.0%
Caryophyllene 8.0 - 12.0%
Farnesene < 1.0%
Linalool 0.5 - 0.8%
Geraniol ~0.3%

Growth & Cultivation

Yield 1,800 - 2,200 lbs/acre
Maturity Mid-season
Resistant Downy Mildew (high), Powdery Mildew (high)
Growth Rate Very high
Cones Medium-sized, oval, and very dense. They are known for a heavy lupulin load that is noticeably stick
Ease of Harvest Excellent; the variety is structurally sound and the cones are resilient, making it well-suited for
Sex Female
Leaf Color Medium green
Side Arm Length 20" - 30"

Discovery Tags

Origin
Breeding/Supplier
Last Updated
  • 2026-04-04 09:54:26
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight
  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.