Hop: Sasquatch®

Description

Sasquatch® is the first trademarked hop from Canada, grown commercially in British Columbia, by Hops Connect. Based on the type of hop that Sasquatch® is paired with will bring out different aspects of the profile.

General Information

Profile Resinous, woody, orange, tangerine, lemon, apple blossom, hay, sweet cream, and rose are most prevalent but mint and even grape have been mentioned in early usage.
Country Canada
Substitutes N/A
Pairs with Amarillo®, Calypso™, Cascade, Centennial, Chinook, Citra®, Columbus, Mandarina Bavaria, Perle
Purpose Dual: Aroma and Bittering
Beer Styles India Pale Ale, American Pale Ale

Acids

Alpha Acid 7.0 - 9.0%
Beta Acid 8.0 - 9.0%
Cohumulone 30.0 - 40.0%

Oils

Total Oil 0.5 - 1.0 ml/100g
Myrcene 60.0%
Humulene 14.0%
Caryophyllene 6.0%
Farnesene 8.0%
B-Pinene 0.1%

Tags

Amarillo American Pale Ale Apple Blossom Aroma And Bittering Calypso Canada Cascade Centennial Chinook Citra Columbus Cream Grape Hay Hops Connect India Pale Ale Lemon Mandarina Bavaria Mint Orange Perle Resinous Rose Tangerine Woody
Last Updated
  • 2024-04-10 11:35:20 (Added: 2021-02-03 11:21:41)
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
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Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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