Hop: Styrian Wolf

Description

Styrian Wolf was bred by the Slovenian Institute of Hop Research and Brewing. It has an intense aroma but high alpha acids make it a dual purpose hop.

General Information

Profile Intense aroma of Mango, Passionfruit, Lemongrass, Elderflower and a touch of Violet
Country Slovenia
Substitutes Sabro™
Purpose Dual: Aroma and Bittering
Storage Very good
Beer Styles India Pale Ale, American Pale Ale
Tolerant Downy Mildew, Powdery Mildew
Susceptible Verticillum Wilt

Acids

Alpha Acid 13.0 - 18.0%
Beta Acid 5.0 - 6.0%
Cohumulone 22.0 - 23.0%

Oils

Total Oil 3.0 - 4.5 ml/10gg
Myrcene 60.0 - 70.0%
Humulene 5.0 - 9.0%
Caryophyllene 2.7%
Farnesene 4.0 - 7.0%

Additional Characteristics

Maturity Early season
Last Updated
  • 2021-02-03 12:04:56 (Added: 2021-02-03 12:04:56)
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
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Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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