Sequoia Hops: Profile & Substitutions

Description

Sequoia is a high-impact proprietary blend from the BSG Hop Solutions Program, engineered specifically to deliver a quintessential West Coast character infused with modern tropical flair. While traditional varieties often offer subtle nuances, Sequoia was designed as a "saturated powerhouse," boasting an incredibly high total oil content intended to survive the heat of the whirlpool and the cold extraction of dry-hopping. It is a prized tool for brewers who need a reliable, high-performance option that can anchor a "juice-forward" recipe while providing the clean agricultural consistency expected from the world-class terroir of the Pacific Northwest.

The sensory profile of Sequoia{ is a concentrated explosion of tropical and "red" fruit characteristics. It leads with a primary, "lush" bouquet of ripe mango, crushed pineapple, and sweet papaya, immediately followed by a vibrant surge of candied orange and grapefruit zest. As the profile develops, brewers will find subtle, modern "dank" undertones and hints of wild strawberry and forest berries. Because of its massive oil composition and well-balanced cohumulone levels, {Sequoia delivers a remarkably smooth bitterness that supports its heavy fruit-forward load, making it the definitive choice for creating succulent hop profiles without the harsh herbal or grassy notes of some high-alpha varieties.

Substitution Tip

If you can't find Sequoia, the best alternatives are Citra®, Mosaic®, Simcoe®, or Strata.

At A Glance

Profile Ripe Mango, Crushed Pineapple, Sweet Papaya, Candied Orange, Grapefruit Zest, Dank, Wild Strawberry, Forest Berries
Purpose Aroma
Alpha Acid 9.0 - 12.0%
Substitutes Citra®, Mosaic®, Simcoe®, Strata
Pairs with Citra® (for a classic citrus-tropical blend), Loral® (to add a delicate floral lift to the heavy fruit), Strata (to amplify the berry/dank notes)
Beer Styles Hazy India Pale Ale, West Coast India Pale Ale, Tropical Pale Ale, Hoppy Wheat

General Information

Country United States
Alias HS-1228
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid 9.0 - 12.0%
Beta Acid 3.5 - 5.5%
Cohumulone 22.0 - 27.0%
Total Oil 2.0 - 3.0 ml/100g
Myrcene 45.0 - 55.0%
Humulene 10.0 - 15.0%
Caryophyllene 5.0 - 10.0%
Farnesene < 1.0%
Linalool 0.6 - 0.9%
Geraniol ~0.4%

Growth & Cultivation

Maturity Mid to late season
Resistant Powdery Mildew (high)
Growth Rate High
Cones Medium-sized, very dense, and exceptionally resinous. The cones are often noted for their sticky tex
Ease of Harvest Excellent; as a modern commercial variety, it was bred for mechanical picking efficiency and low con
Sex Female
Side Arm Length 20" - 30"

Discovery Tags

Usage
Breeding/Supplier
Last Updated
  • 2026-04-04 09:41:53
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight
  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
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  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.