Sequoia™ Hops: Profile & Substitutions
Description
Sequoia™ is a high-impact proprietary blend from the BSG Hop Solutions Program, engineered specifically to deliver a quintessential West Coast character infused with modern tropical flair. While traditional varieties often offer subtle nuances, Sequoia™ was designed as a "saturated powerhouse," boasting an incredibly high total oil content intended to survive the heat of the whirlpool and the cold extraction of dry-hopping. It is a prized tool for brewers who need a reliable, high-performance option that can anchor a "juice-forward" recipe while providing the clean agricultural consistency expected from the world-class terroir of the Pacific Northwest.
The sensory profile of Sequoia{ is a concentrated explosion of tropical and "red" fruit characteristics. It leads with a primary, "lush" bouquet of ripe mango, crushed pineapple, and sweet papaya, immediately followed by a vibrant surge of candied orange and grapefruit zest. As the profile develops, brewers will find subtle, modern "dank" undertones and hints of wild strawberry and forest berries. Because of its massive oil composition and well-balanced cohumulone levels, {Sequoia delivers a remarkably smooth bitterness that supports its heavy fruit-forward load, making it the definitive choice for creating succulent hop profiles without the harsh herbal or grassy notes of some high-alpha varieties.
At A Glance
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Profile
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Ripe Mango, Crushed Pineapple, Sweet Papaya, Candied Orange, Grapefruit Zest, Dank, Wild Strawberry, Forest Berries |
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Purpose
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Aroma |
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Alpha Acid
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9.0 - 12.0% |
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Substitutes
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Citra®, Mosaic®, Simcoe®, Strata™ |
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Pairs with
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Citra® (for a classic citrus-tropical blend), Loral® (to add a delicate floral lift to the heavy fruit), Strata™ (to amplify the berry/dank notes) |
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Beer Styles
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Hazy India Pale Ale, West Coast India Pale Ale, Tropical Pale Ale, Hoppy Wheat |
General Information
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Country
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United States |
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Alias
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HS-1228 |
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Storage Stability
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Good |
Brewing Chemistry (Acids & Oils)
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Alpha Acid
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9.0 - 12.0% |
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Beta Acid
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3.5 - 5.5% |
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Cohumulone
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22.0 - 27.0% |
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Total Oil
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2.0 - 3.0 ml/100g |
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Myrcene
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45.0 - 55.0% |
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Humulene
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10.0 - 15.0% |
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Caryophyllene
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5.0 - 10.0% |
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Farnesene
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< 1.0% |
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Linalool
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0.6 - 0.9% |
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Geraniol
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~0.4% |
Growth & Cultivation
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Maturity
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Mid to late season |
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Resistant
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Powdery Mildew (high) |
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Growth Rate
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High |
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Cones
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Medium-sized, very dense, and exceptionally resinous. The cones are often noted for their sticky tex |
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Ease of Harvest
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Excellent; as a modern commercial variety, it was bred for mechanical picking efficiency and low con |
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Sex
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Female |
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Side Arm Length
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20" - 30" |
Last Updated
Source(s)
Hops Catalog