Cicero Hops: Profile & Substitutions

Description

Cicero was bred at the Hop Research Institute in Zalec, Slovenia in the 1980s by Dr. Dragica Kralj from a cross between Aurora and a Yugoslavian male. Aroma is similar to Styrian Golding and is a sister hop to Cekin. Due to lack of acceptance by the brewing community it is grown in low acreage.

At A Glance

Profile Aroma similar to {Styrian Golding}.
Purpose Dual: Aroma and Bittering
Alpha Acid 5.7 - 7.9%

General Information

Country Slovenia
Storage Stability
Retains 80% alpha acid contents after 6 months of storage at 68°F.

Brewing Chemistry (Acids & Oils)

Alpha Acid 5.7 - 7.9%
Beta Acid 2.2 - 2.8%
Cohumulone 28.0 - 30.0%
Total Oil 0.7 - 1.6 ml/100g
Myrcene 38.3 - 64.9%
Humulene 11.2 - 27.6%
Caryophyllene 2.1 - 3.1%
Farnesene 1.7 - 4.1%

Growth & Cultivation

Yield 727 pounds/acre
Maturity Late
Resistant Downy mildew (moderate)
Growth Rate Good in Slovenia but fair in United States.
Sex Female
Leaf Color Dark green
Side Arm Length 10 - 12 inches

Discovery Tags

Origin
Last Updated
  • 2021-09-20 08:26:30
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.