Nadwislanska Hops

AromaAlpha 3.0 - 5.0%Poland

Nadwislanska is a storied heritage variety that offers an authentic window into the traditional hop gardens of Poland. A selection from an old Polish landrace, this green-stemmed variety is believed to have originated from ancient Czech lineages before becoming naturalized in the Vistula River region. Once a prominent contemporary to Lubelski, it eventually faded from commercial favor due to its modest agricultural yields and high susceptibility to viruses. Even after a heat-treated, virus-free version was developed to save the strain, it remains a rare find. It is a true "collector's hop," revered by traditionalists for providing a graceful, historically accurate foundation for regional Polish styles.

The sensory profile of Nadwislanska is a delicate and sophisticated arrangement of wildflower meadows and soft herbal spice. It leads with a primary, "meadow-fresh" bouquet of fresh-cut hay, dried chamomile, and light honey, followed by a secondary layer of earthy spice and a faint, minty coolness. As the profile develops, brewers will find a pleasant "Noble" snap and a hint of lemon zest that remains exceptionally smooth on the palate. Thanks to its very low cohumulone levels and notably high farnesene content, Nadwislanska delivers a soft, rounded bitterness and a crisp, evanescent finish—the definitive choice for imparting a sense of timeless Polish heritage.

Substitution Tip

If you can't find Nadwislanska, the best alternatives are Hallertau, Lubelski, Saaz, or Tettnanger.

At A Glance

ProfileWildflower, Soft Herbal Spice, Fresh-Cut Hay, dried Chamomile, Light Honey, Earthy Spice, Mint Coolness, Lemon Zest
PurposeAroma
Alpha Acid3.0 - 5.0%
SubstitutesHallertau, Lubelski, Saaz, Tettnanger
Pairs withLubelski (to provide a classic Polish duo), Marynka (to add a sturdier/spicy bittering base), Saaz (to sharpen the peppery/"Noble" finish)
Beer StylesPolish Grodziskie, Bohemian Pilsner, Pale Lager, Witbier, Saison

General Information

Country
Poland
Alias
Nadwislański
Storage Stability
Retains 58% alpha acid

Brewing Chemistry (Acids & Oils)

Alpha Acid
3.0 - 5.0%
Beta Acid
2.5 - 5.0%
Cohumulone
20.0 - 26.0%
Total Oil
0.3 - 0.6 ml/100g
Myrcene
12.4 - 50.4%
Humulene
20.8 - 38.4%
Caryophyllene
6.6 - 10.9%
Farnesene
12.0 - 17.2%

Growth & Cultivation

Yield
200 - 400 lbs/acre
Maturity
Early
Resistant
Downy Mildew (moderate)
Tolerant
Verticillium Wilt (fair)
Growth Rate
Low / Poor Vigor
Cones
Small to medium-sized and relatively airy. They are noted for their high-quality lupulin that carrie
Ease of Harvest
Moderate; while the bines are not as physically robust as modern hybrids, the cones detach reasonabl
Sex
Female
Leaf Color
Green to Dark Green
Side Arm Length
6" - 20" (short)

Discovery Tags

Usage

Origin

Last Updated
  • 2026-04-24 01:29:46