Nadwislanska Hops: Profile & Substitutions

Description

Nadwislanska is a selection from an old Polish land race. It is no longer grown commercially in Poland as it is susceptible to viruses and/or low yield in spite of a heat treated version being created that removed the virus infection susceptibility.

At A Glance

Profile European aroma characteristics.
Purpose Aroma
Alpha Acid 2.8 - 5.1%

General Information

Country Poland
Alias Nadwislanski
Storage Stability
Retains 46 - 66% alpha acid contents after 6 months of storage at 68°F.

Brewing Chemistry (Acids & Oils)

Alpha Acid 2.8 - 5.1%
Beta Acid 3.1 - 5.3%
Cohumulone 20.0 - 26.0%
Total Oil 0.3 - 0.6 ml/100g
Myrcene 12.4 - 50.4%
Humulene 20.8 - 38.4%
Caryophyllene 6.6 - 10.9%
Farnesene 12.0 - 17.2%

Growth & Cultivation

Yield 75 - 300 pounds/acre
Maturity Early
Resistant Downy mildew (moderate)
Tolerant Verticillium wilt
Growth Rate Poor
Sex Female
Leaf Color Green to dark green
Side Arm Length 6 - 20 inches

Discovery Tags

Usage
Aroma
Origin
Poland
Last Updated
  • 2021-09-28 15:55:59
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
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Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.