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Nadwislanska Hops
AromaAlpha 3.0 - 5.0%Poland
Flavor & aroma
Nadwislanska is a storied heritage variety that offers an authentic window into the traditional hop gardens of Poland. A selection from an old Polish landrace, this green-stemmed variety is believed to have originated from ancient Czech lineages before becoming naturalized in the Vistula River region. Once a prominent contemporary to Lubelski, it eventually faded from commercial favor due to its modest agricultural yields and high susceptibility to viruses. Even after a heat-treated, virus-free version was developed to save the strain, it remains a rare find. It is a true "collector's hop," revered by traditionalists for providing a graceful, historically accurate foundation for regional Polish styles.
The sensory profile of Nadwislanska is a delicate and sophisticated arrangement of wildflower meadows and soft herbal spice. It leads with a primary, "meadow-fresh" bouquet of fresh-cut hay, dried chamomile, and light honey, followed by a secondary layer of earthy spice and a faint, minty coolness. As the profile develops, brewers will find a pleasant "Noble" snap and a hint of lemon zest that remains exceptionally smooth on the palate. Thanks to its very low cohumulone levels and notably high farnesene content, Nadwislanska delivers a soft, rounded bitterness and a crisp, evanescent finish—the definitive choice for imparting a sense of timeless Polish heritage.
If you can't find Nadwislanska, the best alternatives are Hallertau, Lubelski, Saaz, or Tettnanger.
At A Glance
| Profile | Wildflower, Soft Herbal Spice, Fresh-Cut Hay, dried Chamomile, Light Honey, Earthy Spice, Mint Coolness, Lemon Zest |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 3.0 - 5.0% |
| Substitutes | Hallertau, Lubelski, Saaz, Tettnanger |
| Pairs with | Lubelski (to provide a classic Polish duo), Marynka (to add a sturdier/spicy bittering base), Saaz (to sharpen the peppery/"Noble" finish) |
| Beer Styles | Polish Grodziskie, Bohemian Pilsner, Pale Lager, Witbier, Saison |
General Information
| Country | Poland |
|---|---|
| Alias | Nadwislański |
| Storage Stability | Retains 58% alpha acid |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 3.0 - 5.0% |
|---|---|
| Beta Acid | 2.5 - 5.0% |
| Cohumulone | 20.0 - 26.0% |
| Total Oil | 0.3 - 0.6 ml/100g |
| Myrcene | 12.4 - 50.4% |
| Humulene | 20.8 - 38.4% |
| Caryophyllene | 6.6 - 10.9% |
| Farnesene | 12.0 - 17.2% |
Growth & Cultivation
| Yield | 200 - 400 lbs/acre |
|---|---|
| Maturity | Early |
| Resistant | Downy Mildew (moderate) |
| Tolerant | Verticillium Wilt (fair) |
| Growth Rate | Low / Poor Vigor |
| Cones | Small to medium-sized and relatively airy. They are noted for their high-quality lupulin that carrie |
| Ease of Harvest | Moderate; while the bines are not as physically robust as modern hybrids, the cones detach reasonabl |
| Sex | Female |
| Leaf Color | Green to Dark Green |
| Side Arm Length | 6" - 20" (short) |
- 2026-04-24 01:29:46