Santiam is a triploid hop: 1/3 of each Tettnanger, Hallertau and a unknown USDA male (derived from Cascade), released in 1997 by Agriculture Research Service, which is the principal in-house research agency of the United States Department of Agriculture, located in Corvallis, Oregon.
Profile | Herbal, floral and spice (black pepper). |
Country | United States |
Substitutes | Hallertau, Liberty, Spalt, Spalter Select, Tettnanger |
Purpose | Aroma |
Yield | 1280 - 1580 lbs/acre |
Storage | Retains 40%-50% alpha acid contents after 6 months of storage at 68°F. |
Beer Styles | Belgian Ale, Pilsner, Bock |
Tolerant | Downy mildew |
Susceptible | Powdery mildew |
Alpha Acid | 5.0 - 7.0% |
Beta Acid | 6.0 - 8.5% |
Cohumulone | 20.0 - 24.0% |
Total Oil | 1.3 - 1.7 ml/100g |
Myrcene | 25.0 - 36.0% |
Humulene | 23.0 - 26.0% |
Caryophyllene | 4.8 - 8.8% |
Farnesene | 13.0 - 16.0% |
Growth Rate | Moderate to high |
Cones | Small to medium size with loose density. |
Maturity | Medium early |
Ease of Harvest | Difficult |