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Alora™ Hops
AromaAlpha 7.0 - 10.0%United States
Flavor & aroma
Bred and developed by the proprietary Hopsteiner Breeding Program, Alora™ (initially evaluated under the experimental code HS17701) is a groundbreaking American aroma variety engineered for a low environmental footprint and highly advanced oil chemistry. Its beautiful name is of Latin origin, meaning "beautiful dream, dreamlike, or divine light." Alora™ represents a massive leap forward in sustainable agriculture; its genetic makeup was selected from robust, naturally disease-resistant lines, meaning it requires less chemical intervention and a reduced carbon footprint during cultivation. A true darling for modern brewing techniques, Alora™ stands out due to an exceptionally high biotransformation potential, boasting roughly five times the volume of bound 3MH thiol precursors compared to a baseline variety like Cascade. This agronomic health ensures that growers get a high-performing vine while brewers receive a highly resilient, sustainable asset for the cellar.
The sensory architecture of Alora™ is an exceedingly bright, fruit-forward presentation driven by a completely unique chemical fingerprint. While typical varieties are defined by standard fractions like Myrcene or Humulene, over 50% of Alora™'s oil profile consists of Selinene—a rare sesquiterpene that ensures its exotic characteristics carry seamlessly through fermentation into the finished glass. The aromatic canopy opens with a sweet, plush core of ripe peach flesh, cantaloupe melon, and soft apricot skin. This orchard-fresh canvas is punctuated sharply by an incredibly distinct, exotic top note of zesty yuzu fruit and sweet calamondin orange, courtesy of its high Selinene count. Because its unique oil matrix handles active fermentation beautifully, Alora™ functions as a premier late-kettle, whirlpool, or dry-hop weapon, throwing off a deep, dreamlike citrus and tropical saturation completely free of harshness.
If you can't find Alora, the best alternatives are Amarillo®, Calypso™, Cascade, or El Dorado®.
At A Glance
| Profile | Calamondin Orange, Exotic Yuzu Fruit, Ripe Peach, Cantaloupe Melon, Soft Apricot |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 7.0 - 10.0% |
| Substitutes | Amarillo®, Calypso™, Cascade, El Dorado® |
| Pairs with | Amarillo® (to bridge the gap back to bright domestic citrus heritages/introducing a punchy/orange-driven/and crisp stone-fruit depth that cuts through heavy malts), Calypso™ (to seamlessly lock into the authentic/soft/and sweet pear-like fruit notes native to modern craft terroirs while supporting the clean melon accents of Alora), Cascade (to heavily amplify the deeply rustic/woodsy/and beautifully damp-earth baseline while providing a classic Pacific Northwest foundational layer to contrast against Alora's unique thiol expression) |
| Beer Styles | Hazy India Pale Ale, New England India Pale Ale, American India Pale Ale, West Coast India Pale Ale, Pale Ale, Session India Pale Ale, Fruit Wheat Beer, Hoppy Lager |
General Information
| Country | United States |
|---|---|
| Alias | HS17701 |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 7.0 - 10.0% |
|---|---|
| Beta Acid | 3.5 - 4.0% |
| Cohumulone | 28.0 - 32.0% |
| Total Oil | 0.8 - 1.5 ml/100g |
| Farnesene | 0.06 - 0.08% |
| Linalool | 0.3 - 0.6% |
| Selinene | > 50.0% |
Growth & Cultivation
| Yield | 2,550 - 2,800 lbs/acre |
|---|---|
| Maturity | Early Season |
| Resistant | Downy Mildew, Powdery Mildew |
| Sex | Female |
Alora™ Aroma/Flavor Profile
- 2026-06-28 08:53:06
- https://www.hopsteiner.com/blog/introducing-alora/
- Google Gemini