Alora Hops

AromaAlpha 7.0 - 10.0%United States

Bred and developed by the proprietary Hopsteiner Breeding Program, Alora (initially evaluated under the experimental code HS17701) is a groundbreaking American aroma variety engineered for a low environmental footprint and highly advanced oil chemistry. Its beautiful name is of Latin origin, meaning "beautiful dream, dreamlike, or divine light." Alora represents a massive leap forward in sustainable agriculture; its genetic makeup was selected from robust, naturally disease-resistant lines, meaning it requires less chemical intervention and a reduced carbon footprint during cultivation. A true darling for modern brewing techniques, Alora stands out due to an exceptionally high biotransformation potential, boasting roughly five times the volume of bound 3MH thiol precursors compared to a baseline variety like Cascade. This agronomic health ensures that growers get a high-performing vine while brewers receive a highly resilient, sustainable asset for the cellar.

The sensory architecture of Alora is an exceedingly bright, fruit-forward presentation driven by a completely unique chemical fingerprint. While typical varieties are defined by standard fractions like Myrcene or Humulene, over 50% of Alora's oil profile consists of Selinene—a rare sesquiterpene that ensures its exotic characteristics carry seamlessly through fermentation into the finished glass. The aromatic canopy opens with a sweet, plush core of ripe peach flesh, cantaloupe melon, and soft apricot skin. This orchard-fresh canvas is punctuated sharply by an incredibly distinct, exotic top note of zesty yuzu fruit and sweet calamondin orange, courtesy of its high Selinene count. Because its unique oil matrix handles active fermentation beautifully, Alora functions as a premier late-kettle, whirlpool, or dry-hop weapon, throwing off a deep, dreamlike citrus and tropical saturation completely free of harshness.

Substitution Tip

If you can't find Alora, the best alternatives are Amarillo®, Calypso, Cascade, or El Dorado®.

At A Glance

ProfileCalamondin Orange, Exotic Yuzu Fruit, Ripe Peach, Cantaloupe Melon, Soft Apricot
PurposeAroma
Alpha Acid7.0 - 10.0%
SubstitutesAmarillo®, Calypso, Cascade, El Dorado®
Pairs withAmarillo® (to bridge the gap back to bright domestic citrus heritages/introducing a punchy/orange-driven/and crisp stone-fruit depth that cuts through heavy malts), Calypso (to seamlessly lock into the authentic/soft/and sweet pear-like fruit notes native to modern craft terroirs while supporting the clean melon accents of Alora), Cascade (to heavily amplify the deeply rustic/woodsy/and beautifully damp-earth baseline while providing a classic Pacific Northwest foundational layer to contrast against Alora's unique thiol expression)
Beer StylesHazy India Pale Ale, New England India Pale Ale, American India Pale Ale, West Coast India Pale Ale, Pale Ale, Session India Pale Ale, Fruit Wheat Beer, Hoppy Lager

General Information

Country
United States
Alias
HS17701

Brewing Chemistry (Acids & Oils)

Alpha Acid
7.0 - 10.0%
Beta Acid
3.5 - 4.0%
Cohumulone
28.0 - 32.0%
Total Oil
0.8 - 1.5 ml/100g
Farnesene
0.06 - 0.08%
Linalool
0.3 - 0.6%
Selinene
> 50.0%

Growth & Cultivation

Yield
2,550 - 2,800 lbs/acre
Maturity
Early Season
Resistant
Downy Mildew, Powdery Mildew
Sex
Female

Alora Aroma/Flavor Profile

Aroma
CitrusTropical FruitStone FruitApple/PearMelonBerryFloralSpicy/Herbal

Discovery Tags

Usage

Breeding/Supplier

Last Updated
  • 2026-06-28 08:53:06