Saaz Hops: Profile & Substitutions
Description
Saaz, a noble hop, is low in alpha acids but is still used for bittering quite often. Saaz was officially registered in 1952 but dates back at least 700 years, originating in the Czech Republic. It is one of the original noble hops. Saaz has issue with disease and low growth rate.
At A Glance
General Information
|
Country
|
Czechoslovakia |
|
Aliases
|
Czech Saaz, Saazer, Czech Saazer |
|
Storage Stability
|
Retains 45%-50% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
2.0 - 5.0% |
|
Beta Acid
|
4.0 - 6.0% |
|
Cohumulone
|
0.4 - 0.7 mg/100g |
|
Total Oil
|
24.0 - 28.0% |
|
Myrcene
|
25.0 - 42.0% |
|
Humulene
|
15.0 - 30.0% |
|
Caryophyllene
|
6.0 - 9.0% |
|
Farnesene
|
14.0 - 20.0% |
|
Linalool
|
0.4 - 0.6% |
|
B-Pinene
|
0.4 - 0.8% |
|
Geraniol
|
0.2% |
Growth & Cultivation
|
Yield
|
714 - 1071 lbs/acre |
|
Maturity
|
Medium early |
|
Resistant
|
Verticillium wilt |
|
Tolerant
|
Downy mildew, powdery mildew |
|
Growth Rate
|
Moderate |
|
Cones
|
Small to medium size with loose to moderate density. |
|
Sex
|
Female |
|
Leaf Color
|
Medium green |
|
Side Arm Length
|
6" - 10" |
Saaz Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog