Most™ Hops: Profile & Substitutions

Description

Most™ was bred by Charles Faram and released in 2020. Most is a sister to Jester™ and Olicana®. It's aromatics make it best suited for late additions and dry hopping.

Grown in the Czech Republic, Most became the first Charles Faram grown outside the United Kingdom. It takes it name from the Czechian city Most, which means bridge.

Substitution Tip

If you can't find Most, the best alternatives are BRU-1™ or Belma®.

At A Glance

Profile Strong berry: blackberry, blackcurrant, raspberry. Hints of citrus: mango and passionfruit. Subtle citrus: lime and orange zest.
Purpose Aroma
Alpha Acid 7.0 - 10.0%
Substitutes BRU-1™, Belma®
Beer Styles India Pale Ale, Pale Ale, Blonde Ale

General Information

Country Czech Republic

Brewing Chemistry (Acids & Oils)

Alpha Acid 7.0 - 10.0%
Beta Acid 5.0 - 6.5%
Cohumulone 25.0 - 32.0%
Total Oil 1.0 - 1.5 ml/100g
Myrcene 30.0 -35.0%
Humulene 21.0 - 25.0%
Farnesene < 1.0%

Discovery Tags

Flavor/Aroma
Blackberry Blackcurrant Lime Mango Orange Zest Passionfruit Raspberry
Variety Name
Belma Bru-1
Beer Style
Blonde Ale India Pale Ale Pale Ale
Usage
Aroma
Breeding/Supplier
Charles Faram
Last Updated
  • 2026-01-27 12:21:22
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
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  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.