Peacharine™ Hops: Profile & Substitutions

Description

Peacharine™ is a sensory marvel from the Southern Hemisphere, representing the next evolution of New Zealand’s legendary "fruit-bowl" hop reputation. Developed by Freestyle Hops, this proprietary variety was bred with a singular focus: to capture the pure essence of sun-ripened stone fruit within a hop cone. Unlike many Pacific Northwest varieties that pair fruitiness with heavy resin or dankness, Peacharine™ is remarkably "clean," emphasizing bright, translucent fruit notes above all else. It has quickly become a highly sought-after cultivar for brewers looking to achieve a "juicy" mouthfeel and a saturated aroma without the grassy or onion-like distractions that can sometimes accompany high-oil hops.

The profile of Peacharine™ is a masterclass in stone fruit intensity, dominated by a massive, candy-like aroma of ripe yellow peach and sweet nectarine. This primary character is supported by a sophisticated secondary layer of white grapes, citrus blossoms, and a hint of honeydew melon. On the palate, it imparts a lush, silky sensation—often described as "peach nectar"—backed by a very soft, rounded bitterness and a refreshing zest. It is the definitive choice for brewers looking to create a "liquid fruit" experience, providing a vibrant, sunny aromatic pop that feels both sophisticated and incredibly approachable.

Substitution Tip

If you can't find Peacharine, the best alternatives are Luminosa®, Nectaron®, Nelson Sauvin™, or Riwaka™.

At A Glance

Profile Yellow Peach, Nectarine, White Grape, Honeydew Melon, Citrus
Purpose Aroma
Alpha Acid 12.0 - 14.0%
Substitutes Luminosa®, Nectaron®, Nelson Sauvin™, Riwaka™
Pairs with Nectaron® (for a double-dose of stone fruit), Riwaka™ (to introduce a punchy/grapefruit-pink-pepper edge), Strata™ (to add a berry-like complexity)
Beer Styles Northeast India Pale Ale, Hazy Pale Ale, West Coast India Pale Ale, Modern Pilsner, Fruit Sours

General Information

Country New Zealand
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid 12.0 - 14.0%
Beta Acid 4.0 - 5.5%
Cohumulone 24.0 - 28.0%
Total Oil 1.5 - 2.5 ml/100g
Myrcene 40.0 - 50.0%
Humulene 15.0 - 22.0%
Caryophyllene 6.0 - 9.0%
Farnesene < 1.0%
Linalool 0.5 - 0.8%
Geraniol 0.3 - 0.6%

Growth & Cultivation

Yield 1,800 - 2,200 lbs/acre
Maturity Mid to Late Season
Growth Rate High / Vigorous
Cones Medium-sized, moderately compact, and extremely rich in lupulin. During the harvest, the air around
Ease of Harvest Very Good; it is well-suited for modern mechanical harvesting and shows good resilience during the d
Sex Female
Leaf Color Vibrant, Medium Green
Side Arm Length 20" - 30" (medium)

Discovery Tags

Flavor/Aroma
Citrus Honeydew Melon Nectarine White Grape Yellow Peach
Variety Name
Luminosa Nectaron Nelson Sauvin Riwaka Strata
Beer Style
Hazy Pale Ale Modern Pilsner Northeast India Pale Ale West Coast India Pale Ale
Usage
Aroma
Origin
New Zealand
Breeding/Supplier
Freestyle Hops
Last Updated
  • 2026-05-06 08:21:18
Source(s)
  • Google Gemini

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.