Lime Burst Hops: Profile & Substitutions

Description

Lime Burst is a vibrant and punchy newcomer to the hop world, specifically bred by Hopsteiner to deliver a massive, high-impact citrus experience. Representing the next generation of American aroma hops, this variety focuses on aromatic clarity and intense fruit saturation, moving away from the muddy mixtures of citrus and pine found in older cultivars. It is laser-focused on providing a bright, zesty character that mimics the refreshing quality of a freshly squeezed lime. For brewers looking to inject a vivid, sun-drenched citrus pop into their recipes without the use of actual fruit or extracts, Lime Burst serves as a professional-grade solution that offers unparalleled aromatic purity and reliability.

The profile of Lime Burst is an assertive and refreshing explosion of cold-pressed lime zest and bright lemon peel. It leads with a dominant primary bouquet of Key lime, citrus oil, and a hint of white grapefruit, followed by a sophisticated secondary layer of subtle floral blossoms and a whisper of herbal mint. Because of its high oil concentration and low cohumulone levels, it imparts a very clean, "electric" citrus sensation that feels light and buoyant on the palate. It is the definitive choice for brewers seeking to achieve a saturated, juicy lime aroma that finishes with a crisp, thirst-quenching snap.

Substitution Tip

If you can't find Lime Burst, the best alternatives are Lemondrop™, Limealicious®, Motueka™, or Wakatu™.

At A Glance

Profile Key Lime, Citrus Oil, White Grapefruit, Mint, Lime Zest, Lemon, Floral
Purpose Aroma
Alpha Acid 12.0 - 15.0%
Substitutes Lemondrop™, Limealicious®, Motueka™, Wakatu™
Pairs with Cashmere (for a silky/melon-like mouthfeel), Centennial (to provide a classic floral citrus foundation), Motueka™ (to add a Southern Hemisphere fruitiness)
Beer Styles Mexican Lager, Gose, Hazy India Pale Ale, Wheat Beer, Summer Ale

General Information

Country United States
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid 12.0 - 15.0%
Beta Acid 4.0 - 6.0%
Cohumulone 20.0 - 26.0%
Total Oil 2.0 - 3.0 ml/100g
Myrcene 40.0 - 55.0%
Humulene 15.0 - 20.0%
Caryophyllene 8.0 - 12.0%
Farnesene < 1.0%
Linalool 0.4 - 0.7%
Geraniol 0.3 - 0.6%

Growth & Cultivation

Yield 2,00 - 2,600 lbs/acre
Maturity Mid to Late Season
Tolerant Powdery Mildew, Downy Mildew
Growth Rate High / Vigorous
Cones Medium-sized, moderately dense, and exceptionally resinous. During harvest, the cones emit a pungent, sharp burst of sweet citrus zest, heavily dominated by fresh lime and bright tropical fruit high notes.
Ease of Harvest Excellent; the bines are structurally strong and well-suited for high-speed mechanical picking. The uniform clustering and resilient nature of the cones ensure minimal shattering during processing, maximizing overall yield.
Sex Female
Leaf Color Medium Green
Side Arm Length 24" - 36" (long)

Discovery Tags

Flavor/Aroma
Citrus Floral Grapefruit Key Lime Lemon Lime Zest Mint
Variety Name
Cashmere Centennial Lemondrop Limealicious Motueka Wakatu
Beer Style
Gose Hazy India Pale Ale Mexican Lager Summer Ale Wheat Beer
Usage
Aroma
Origin
United States
Breeding/Supplier
Hopsteiner
Last Updated
  • 2026-05-06 18:50:59
Source(s)
  • Google Gemini

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Tropical-Fruit (Vacation in a Glass)

    Mid-week escape. Looking for massive notes of mango, pineapple, or passionfruit? These hops are the stars of hazy pales and juicy NEIPAs. Explore #Tropical-Fruit Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.