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Palisade® Hops
AromaAlpha 5.5 - 9.5%United States
Palisade® is a standout proprietary variety that represents a sophisticated evolution of the classic noble hop. Developed by Yakima Chief Ranches, this variety is believed to be of Tettnanger descent, bred to offer the refined elegance of European hops with the high-performance yields and essential oil concentration of the Yakima Valley. Palisade® is widely recognized for its incredible versatility and its distinct "non-clashing" character, allowing it to integrate seamlessly into a wide range of malt bills. It is a favorite among craft brewers who require a reliable aroma hop that provides a lush, saturated presence without the sharp, aggressive edge often associated with high-alpha American cultivars.
The sensory profile of Palisade® is a harmonious blend of soft fruit, delicate flowers, and earthy spice. It leads with a primary, "orchard-fresh" bouquet of apricot, nectarine, and sweet grass, followed by a sophisticated secondary layer of dried herbs and wildflowers. As the profile develops, brewers will find a pleasant, woody earthiness and a subtle hint of citrus that remains incredibly smooth on the palate. Thanks to its balanced chemical composition and moderate alpha levels, Palisade® delivers a clean, gentle bitterness and a crisp finish, making it the definitive choice for imparting a multi-dimensional, "all-day" aromatic depth to sessionable styles.
If you can't find Palisade, the best alternatives are Glacier, Styrian Golding, Tettnanger, or Willamette.
At A Glance
| Profile | Delicate Flowers, Earthy Spice, Apricot, Nectarine, Sweet Grass, Dried Herbs, Wildflowers, Woody, Citrus |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 5.5 - 9.5% |
| Substitutes | Glacier, Styrian Golding, Tettnanger, Willamette |
| Pairs with | Amarillo® (to boost the floral and citrus top-notes), Citra® (to amplify the tropical fruit), Simcoe® (to bridge the gap into pine and passionfruit) |
| Beer Styles | English Pale Ale, American Pale Ale, India Pale Ale, ESB, Porter, Wheat Beer |
General Information
| Country | United States |
|---|---|
| Alias | YCR-4 |
| Storage Stability | Retains 60% - 70% alpha acid |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 5.5 - 9.5% |
|---|---|
| Beta Acid | 6.0 - 8.0% |
| Cohumulone | 24.0 - 29.0% |
| Total Oil | 1.4 - 1.6 ml/100g |
| Myrcene | 40.0 - 50.0% |
| Humulene | 12.0 - 18.0% |
| Caryophyllene | 12.0 - 16.0% |
| Farnesene | < 1.0% |
| Linalool | 0.6 - 0.9% |
| B-Pinene | 0.6 - 0.8% |
| Geraniol | 0.1 - 0.5% |
Growth & Cultivation
| Yield | 2,200 - 2,600 lbs/acre |
|---|---|
| Maturity | Mid season |
| Resistant | Powdery Mildew (excellent) |
| Growth Rate | High |
| Cones | Medium-sized, firm, and dense. They are noted for their high lupulin saturation and a sweet, fruity- |
| Ease of Harvest | Excellent; the bines are structurally strong, and the variety is perfectly suited for modern mechani |
| Sex | Female |
| Leaf Color | Medium green |
| Side Arm Length | 20" - 30" (medium) |
- 2026-04-14 18:24:19