Pacifica has German lineage. Bred by HortResearch in New Zealand it was released commercially in 1994. Open breeding of Hallertau and is mostly known for its aroma qualities.
|Profile||Citrus (lime, orange), floral and spice (almost cinnamon).|
|Yield||1520 - 1560 lbs/acre|
|Storage||Retains 60% - 70% alpha acid contents after 6 months of storage at 68°F.|
|Beer Styles||Porter, Lager|
|Alpha Acid||5.0 - 6.0%|
|Total Oil||1.0 ml/100g|
|Ease of Harvest||Difficult|