Opal Hops: Profile & Substitutions
Description
Opal was bred by Hüll Hop Research Institute in 2001, released commercially in 2004. The hop has not been well received the commercial breweries.
At A Glance
|
Profile
|
Sweet, spice (pepper, aniseed), herbal (grass) and light orange. |
|
Purpose
|
Dual: Aroma and Bittering |
|
Alpha Acid
|
5.0 - 8.0% |
|
Substitutes
|
East Kent Golding, Smaragd, Styrian Golding |
|
Beer Styles
|
Pilsner, Lager, Blonde Ale |
General Information
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Country
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Germany |
|
Storage Stability
|
Retains 60%-70% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
5.0 - 8.0% |
|
Beta Acid
|
3.5 - 5.5% |
|
Cohumulone
|
15.0 - 17.0% |
|
Total Oil
|
0.8 - 1.3 ml/100g |
|
Myrcene
|
30.0 - 45.0% |
|
Humulene
|
20.0 - 25.0% |
|
Caryophyllene
|
9.0 - 10.0% |
|
Farnesene
|
< 1.0% |
|
Linalool
|
0.19 - 0.20% |
Growth & Cultivation
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Yield
|
1420 - 1470 lbs/acre |
|
Maturity
|
Medium early |
|
Resistant
|
Verticillium wilt, downy mildew, powdery mildew |
|
Tolerant
|
Aphid |
|
Growth Rate
|
Moderate |
|
Ease of Harvest
|
Difficult |
Opal Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog