Northern Brewer Hops: Profile & Substitutions
Description
Developed and bred at Wye College, Northern Brewer was released in 1934. Of Brewers Gold and East Kent Golding lineage, in spite of originally being an English hop, it is now mostly grown in Germany and the United States.
Substitution Tip
If you can't find Northern Brewer,
the best alternatives are
Chinook or Nugget.
At A Glance
|
Profile
|
Resin, mint. |
|
Purpose
|
Dual: Aroma and Bittering |
|
Alpha Acid
|
7.0 - 12.1% |
|
Substitutes
|
Chinook, Nugget |
|
Beer Styles
|
Steam Beer, Stout |
General Information
|
Country
|
United Kingdom |
|
Storage Stability
|
Retains 77% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
7.0 - 12.1% |
|
Beta Acid
|
2.2 - 5.3% |
|
Cohumulone
|
26.0% |
|
Total Oil
|
0.8 - 2.6 ml/100g |
|
Myrcene
|
56.0% |
|
Humulene
|
21.0% |
|
Caryophyllene
|
7.6% |
|
Farnesene
|
< 1.0% |
Growth & Cultivation
|
Yield
|
800 - 1200 lbs/acre |
|
Maturity
|
Early |
|
Resistant
|
Verticillium wilt |
|
Susceptible
|
Downy mildew, powdery mildew, aphid |
|
Growth Rate
|
Poor to moderate |
|
Sex
|
Female |
|
Leaf Color
|
Medium green |
|
Side Arm Length
|
12" - 20" |
Northern Brewer Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog