Northern Brewer Hops: Profile & Substitutions

Description

Developed and bred at Wye College, Northern Brewer was released in 1934. Of Brewers Gold and East Kent Golding lineage, in spite of originally being an English hop, it is now mostly grown in Germany and the United States.

Substitution Tip

If you can't find Northern Brewer, the best alternatives are Chinook or Nugget.

At A Glance

Profile Resin, mint.
Purpose Dual: Aroma and Bittering
Alpha Acid 7.0 - 12.1%
Substitutes Chinook, Nugget
Beer Styles Steam Beer, Stout

General Information

Country United Kingdom
Storage Stability
Retains 77% alpha acid contents after 6 months of storage at 68°F.

Brewing Chemistry (Acids & Oils)

Alpha Acid 7.0 - 12.1%
Beta Acid 2.2 - 5.3%
Cohumulone 26.0%
Total Oil 0.8 - 2.6 ml/100g
Myrcene 56.0%
Humulene 21.0%
Caryophyllene 7.6%
Farnesene < 1.0%

Growth & Cultivation

Yield 800 - 1200 lbs/acre
Maturity Early
Resistant Verticillium wilt
Susceptible Downy mildew, powdery mildew, aphid
Growth Rate Poor to moderate
Sex Female
Leaf Color Medium green
Side Arm Length 12" - 20"

Northern Brewer Aroma/Flavor Profile

Discovery Tags

Flavor/Aroma
Breeding/Supplier
Last Updated
  • 2020-05-11 19:00:40
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight
  • #Noble (Classics)

    Back to the roots. European "Noble" hops are the elegant, low-bitterness varieties that defined Pilsners and Lagers for centuries. Explore the spicy, floral heritage of the Old World. Explore #Noble Hops!
Recently added hops
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.