Hop: Newport
Description
Newport was bred by the United States Department of Agriculture (USDA), in 1994, to find a mildew resistant replacement for Galena. Parentage of Magnum and USDA 58111M, finally commercially released in 2002. USDA 5811M pedigree of Magnum, Brewer's Gold, Late Grape, Belgium #31, Fuggle and unknown variety.
General Information
| Alias |
New Port |
| Profile |
Wine, subtle citrus, balsamic |
| Country |
United States |
| Substitutes |
Galena, Nugget |
| Purpose |
Bittering |
| Yield |
2300 - 2840 lbs/acre |
| Storage |
Retains 60% alpha acid contents after 6 months of storage at 68°F. |
| Beer Styles |
Stout, Pale Ale, Barley Wine |
| Resistant |
Powdery mildew, downy mildew |
| Susceptible |
Aphid |
Acids
| Alpha Acid |
13.5 - 17.0% |
| Beta Acid |
7.2 - 9.1% |
| Cohumulone |
36.0 - 38.0% |
Oils
| Total Oil |
1.6 - 2.5 ml/100g |
| Myrcene |
45.0 - 55.0% |
| Humulene |
15.0 - 20.0% |
| Caryophyllene |
7.0 - 11.0% |
| Farnesene |
< 1.0% |
| Linalool |
0.3 - 0.7% |
| B-Pinene |
0.6 - 1.0% |
| Geraniol |
0.2% |
Additional Characteristics
| Growth Rate |
Moderate |
| Cones |
Medium to large size with loose to moderate density |
| Maturity |
Middle to late |
| Ease of Harvest |
Difficult |
Tags
Last Updated
-
2020-05-11 18:48:47 (Added: 2020-05-11 18:48:47)
Source(s)
Hops Catalog