Hop: Merkur
Description
Merkur is a descendant of Magnum, making it a great bittering hop. The lower co-humulone level makes it an even smoother bitterness. Dual purpose as it also adds a nice aroma profile.
Merkur was developed at the Hop Research Institute in Hüll, Germany.
General Information
| Alias |
Hallertau Merkur |
| Profile |
Earth, citrus, mint, pineapple and sugar-sweetness. |
| Country |
Germany |
| Substitutes |
Herkules, Magnum |
| Purpose |
Dual: Aroma and Bittering |
| Yield |
1570 - 1730 lbs/acre |
| Storage |
Retains 60% - 70% alpha acid contents after 6 months of storage at 68°F. |
| Beer Styles |
Lager, Pilsner, Stout |
| Resistant |
Verticillium wilt, powdery mildew |
| Tolerant |
Downy mildew |
| Susceptible |
Aphid |
Acids
| Alpha Acid |
10.0 - 16.2% |
| Beta Acid |
3.5 - 7.3% |
| Cohumulone |
17.8 - 22.0% |
Oils
| Total Oil |
1.4 - 2.2 mg/100g |
| Myrcene |
48.0 - 49.0% |
| Humulene |
29.0 - 32.0% |
| Caryophyllene |
8.0 - 9.0% |
| Farnesene |
< 1.0% |
Additional Characteristics
| Growth Rate |
Moderate |
| Cones |
Medium size with moderate density |
| Maturity |
Late |
| Ease of Harvest |
Difficult |
Merkur Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog