Liberty Hops: Profile & Substitutions
Description
Liberty is an American hop with German heritage; bred to resemble Hallertau, therefore it is primarily used for aroma. Development began in 1983 by the United States Department of Agriculture program in Corvallis, Oregon before commercial release in 1991.
At A Glance
General Information
|
Country
|
United States |
|
Alias
|
USDA 21457 |
|
Storage Stability
|
Retains 55%-65% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
3.0 - 6.0% |
|
Beta Acid
|
3.0 - 4.0% |
|
Cohumulone
|
24.0 - 30.0% |
|
Total Oil
|
0.6 - 1.2 ml/100g |
|
Myrcene
|
30.0 - 45.0% |
|
Humulene
|
30.0 - 40.0% |
|
Caryophyllene
|
9.0 - 12.0% |
|
Farnesene
|
< 1.0% |
|
Linalool
|
0.6 - 1.0% |
|
B-Pinene
|
0.1 - 0.3% |
|
Geraniol
|
0.1 - 0.3% |
Growth & Cultivation
|
Yield
|
1070 - 1780 lbs/acre |
|
Maturity
|
Medium early |
|
Tolerant
|
Downy mildew |
|
Susceptible
|
Powdery mildew |
|
Growth Rate
|
Very high |
|
Cones
|
Medium size with compact density |
|
Sex
|
Female |
|
Leaf Color
|
Green to dark green |
|
Side Arm Length
|
12" - 30" |
Liberty Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog