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Hop: Green Bullet

Hops Catalog

Description

Green Bullet was bred by the New Zealand Hop Research Committee to be resistant to Black Root Rot disease, a disease that decimated hops in the 1940s in New Zealand. Released for commercial use in 1972, Green Bullet was originally known as Brand 65-3-82. Acreage is on a decline over the past 10 years.

General Information

Profile Subtle floral, dark and dry fruit (raisin). Pine bitterness.
Country New Zealand
Substitutes Liberty, Mount Hood, Ultra, Willamette
Purpose Dual: Aroma and Bittering
Yield 1875 - 2140 lbs/acre
Storage Retains 60% - 78% alpha acid contents after 6 months of storage at 68°F.
Beer Styles India Pale Ale, Pale Ale, Lager, Pilsner, Bock
Resistant Downy mildew (moderate), verticillium wilt

Acids

Alpha Acid 11.0 - 14.0%
Beta Acid 6.5 - 7.0%
Cohumulone 38.0 - 39.0%

Oils

Total Oil 1.0 - 1.2 ml/100g
Myrcene 37.0 - 53.0%
Humulene 19.0 - 28.0%
Caryophyllene 9.0%
Farnesene < 1.0%

Additional Characteristics

Growth Rate High
Cones Medium to large size with compact density
Maturity Late
Sex Female
Leaf Color Dark green
Side Arm Length 12" - 30"

Fact Sheet(s)

Last Updated
  • 2020-05-10 18:50:08
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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