Hop: Petham Golding
Description
Pentham Golding was bred by Wye College Institute for Hop Research, Wye, Kent, England in 1968. Slightly different growth pattern than typical Golding hops in that the sidearms grow stiffly upwards.
General Information
Profile |
N/A |
Country |
United Kingdom |
Substitutes |
East Kent Golding |
Purpose |
Aroma |
Yield |
1200 lbs/acre |
Storage |
Retains 57% alpha acid contents after 6 months of storage at 68°F. |
Beer Styles |
Belgian Ale, English Ale |
Resistant |
Downy mildew (moderate), verticillium wilt |
Susceptible |
Mosaic virus |
Acids
Alpha Acid |
6.9% |
Beta Acid |
2.0% |
Cohumulone |
28.0% |
Oils
Total Oil |
1.1 ml/100g |
Myrcene |
57.0% |
Humulene |
16.0% |
Caryophyllene |
8.7% |
Farnesene |
<1.0% |
Additional Characteristics
Growth Rate |
Good |
Maturity |
Middle to late |
Sex |
Female |
Leaf Color |
Dark green |
Side Arm Length |
12" - 30" |
Last Updated
-
2020-05-12 19:54:04 (Added: 2020-05-12 19:54:04)
Source(s)
Hops Catalog