Hop: Golding (US)
Description
Golding (US) is a direct descendant of East Kent Golding, initially grown in British Columbia (no longer grown commercially here) before finding a home in Washington in 1993, shortly followed in Oregon.
General Information
Profile |
Faint bitterness with a pleasant yet fragrant aroma. |
Country |
United States |
Substitutes |
East Kent Golding, Fuggle, Willamette |
Pairs with |
Fuggle (US), Willamette |
Purpose |
Aroma |
Storage |
Retains 65% - 80% alpha acid contents after 6 months of storage at 68°F. |
Beer Styles |
Belgian Ale, English Ale, Barleywine |
Resistant |
Downy mildew, powdery mildew (moderate) |
Tolerant |
Verticillium wilt |
Acids
Alpha Acid |
4.0 - 6.0% |
Beta Acid |
2.0 - 3.0% |
Cohumulone |
20.0 - 28.0% |
Oils
Total Oil |
0.6 ml/100g |
Myrcene |
20.0 - 35.0% |
Humulene |
35.0 - 45.0% |
Caryophyllene |
13.0 - 20.0% |
Farnesene |
< `1.0% |
Additional Characteristics
Growth Rate |
Good |
Sex |
Female |
Leaf Color |
Light green |
Side Arm Length |
20" - 40" |
Golding (US) Aroma/Flavor Profile
Last Updated
-
2020-05-10 18:43:17 (Added: 2020-05-10 18:43:17)
Source(s)
Hops Catalog