Fuggle Hops: Profile & Substitutions
Description
Fuggle was a chance seedling from 1861 (named for the Kent grower that introduced the hop) which reached 78% of hop acreage in the United Kingdom in 1949. Fuggle, due to disease issues, has been used to parent many other hops: Cascade, Willamette and Glacier are a few.
Similar to East Kent Golding but with more aroma. Considered to be pleasant and delicate.
At A Glance
|
Profile
|
Earthy, warm, wood, and mildly fruity. Late additions may be more grass forward. |
|
Purpose
|
Aroma |
|
Alpha Acid
|
3.5 - 6.5% |
|
Substitutes
|
Fuggle (US), Newport, Styrian Golding, Willamette |
|
Beer Styles
|
Porter, Stout, Mild, Lambic |
General Information
|
Country
|
United Kingdom |
|
Aliases
|
Fuggles, Fuggle UK |
|
Storage Stability
|
Retains 60%-80% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
3.5 - 6.5% |
|
Beta Acid
|
2.0 - 4.0% |
|
Cohumulone
|
22.0 - 33.0% |
|
Total Oil
|
0.7 - 1.4 ml/100g |
|
Myrcene
|
24.0 28.0% |
|
Humulene
|
34.0 - 40.0% |
|
Caryophyllene
|
11.0 - 13.0% |
|
Farnesene
|
5.0 - 7.0% |
Growth & Cultivation
|
Yield
|
900-1100 lbs/acre |
|
Maturity
|
Early |
|
Tolerant
|
Downy mildew |
|
Susceptible
|
Verticillium wilt, powdery mildew |
|
Growth Rate
|
Low to moderate |
|
Cones
|
Medium size with moderate compact density |
Fuggle Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog