Hop: Fuggle H
Description
Fuggle H was developed in Carvallis, Oregon in 1961 as part of a mass selection from the original Fuggle as they were high yielding. It was released in 1972. Fuggle H acreage has been in the decline due to low yields.
General Information
| Profile |
Pleasant, mild, wood, and fruit. |
| Country |
United States |
| Substitutes |
Styrian Golding, Tettnanger, Willamette |
| Purpose |
Aroma |
| Yield |
800 - 1400 lbs/acre |
| Storage |
Retains 70% - 80% alpha acid contents after 6 months of storage at 68°F. |
| Beer Styles |
British Ale, American Ale |
| Resistant |
Downy mildew |
| Susceptible |
Verticillium wilt |
Acids
| Alpha Acid |
4.1 - 7.7% |
| Beta Acid |
1.5 - 3.9% |
| Cohumulone |
25.0 - 32.0% |
Oils
| Total Oil |
0.4 - 1.9 ml/100g |
| Myrcene |
40.0 - 50.0% |
| Humulene |
20.0 - 26.0% |
| Caryophyllene |
6.0 - 10.0% |
| Farnesene |
4.1% |
Additional Characteristics
| Growth Rate |
Low to medium |
| Maturity |
Early |
| Sex |
Female |
| Leaf Color |
Dark green |
| Side Arm Length |
12" - 24" |
Last Updated
-
2020-05-10 18:01:50 (Added: 2020-05-10 18:01:50)
Source(s)
Hops Catalog