Fuggle H Hops: Profile & Substitutions

Description

Fuggle H was developed in Carvallis, Oregon in 1961 as part of a mass selection from the original Fuggle as they were high yielding. It was released in 1972. Fuggle H acreage has been in the decline due to low yields.

Substitution Tip

If you can't find Fuggle H, the best alternatives are Styrian Golding, Tettnanger, or Willamette.

At A Glance

Profile Pleasant, mild, wood, and fruit.
Purpose Aroma
Alpha Acid 4.1 - 7.7%
Substitutes Styrian Golding, Tettnanger, Willamette
Beer Styles British Ale, American Ale

General Information

Country United States
Storage Stability
Retains 70% - 80% alpha acid contents after 6 months of storage at 68°F.

Brewing Chemistry (Acids & Oils)

Alpha Acid 4.1 - 7.7%
Beta Acid 1.5 - 3.9%
Cohumulone 25.0 - 32.0%
Total Oil 0.4 - 1.9 ml/100g
Myrcene 40.0 - 50.0%
Humulene 20.0 - 26.0%
Caryophyllene 6.0 - 10.0%
Farnesene 4.1%

Growth & Cultivation

Yield 800 - 1400 lbs/acre
Maturity Early
Resistant Downy mildew
Susceptible Verticillium wilt
Growth Rate Low to medium
Sex Female
Leaf Color Dark green
Side Arm Length 12" - 24"
Last Updated
  • 2020-05-10 18:01:50
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
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  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.