Columbia Hops: Profile & Substitutions
Description
Columbia is no longer produced at the commercial level. It was initially bred in the 1960s for Budweiser. It is cross of Fuggle and a sister to Wilamette. Columbia has been replaced with Wilammete.
Returned to production in 2011 to be used in various craft beers.
Substitution Tip
If you can't find Columbia,
the best alternative is
Fuggle.
At A Glance
|
Profile
|
Citrus (lemon, pineapple). |
|
Purpose
|
Aroma |
|
Alpha Acid
|
7.6 - 9.0% |
|
Substitutes
|
Fuggle |
|
Beer Styles
|
Light Lager, Amber, Porter, Stout |
General Information
|
Country
|
United States |
|
Storage Stability
|
Retains 72% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
7.6 - 9.0% |
|
Beta Acid
|
4.0% |
|
Cohumulone
|
40.0% |
|
Total Oil
|
1.2 ml/100g |
|
Myrcene
|
54.0% |
|
Humulene
|
17.0% |
|
Caryophyllene
|
7.0% |
|
Farnesene
|
4.1% |
Growth & Cultivation
|
Yield
|
1800 - 2200 lbs/acre |
|
Maturity
|
Medium to late |
|
Resistant
|
Verticillium wilt, downy mildew |
|
Growth Rate
|
Vigorous |
|
Cones
|
Medium size |
|
Sex
|
Female |
|
Leaf Color
|
Dark green |
|
Side Arm Length
|
24" - 40" |
Last Updated
Source(s)
Hops Catalog