Challenger has lineage with Target, Northdown and Northern Brewer. Released commercially in 1972 from Wye College. Mostly grown in the United Kingdom with limited acreage.
Alias | Wye Challenger |
Profile | Spice, wood (cedar), and green tea. Later additions add fruit. |
Country | United Kingdom |
Substitutes | Northern Brewer, Perle (US) |
Purpose | Dual: Aroma and Bittering |
Yield | 1240 - 1610 lbs/acre |
Storage | Retains 70%-85% alpha acid contents after 6 months of storage at 68°F. |
Beer Styles | Barley Wine, Imperial Stout |
Resistant | Downy mildew |
Susceptible | Verticillium wilt, powdery mildew |
Alpha Acid | 5.0 - 9.0% |
Beta Acid | 3.0 - 4.2% |
Cohumulone | 20.0 - 25.0% |
Total Oil | 1.0 - 1.5 ml/100g |
Myrcene | 30.0 - 42.0% |
Humulene | 25.0 - 32.0% |
Caryophyllene | 8.0 - 10.0% |
Farnesene | 1.0 - 3.0% |
Growth Rate | Moderate |
Cones | Medium to large size with moderate to compact density. |
Maturity | Late |
Ease of Harvest | Difficult |